food My obsession with heat and food...JoynersHotPeppers

[t0mato]

#BOLD

 

[JoynersHotPeppers]

Spicy meatloaf...shhhh do not tell the kids
 

 

[The Hot Pepper]

So, loaf pan as mold only huh, then dump out of pan? Cool. More browning.

 

[JoynersHotPeppers]

So, loaf pan as mold only huh, then dump out of pan? Cool. More browning.

Exact reason, perfect brown on 3 sides

 

[grantmichaels]

Yuuuup ...
 
That's why we divide ours into smaller loaves now ...
 
Plenty of browning in every bite ...
 

 

[The Hot Pepper]

You guys must work in real estate, knowing how to create extra walls of flavor...

 

[tctenten]

I don't get it. No matter how you shape it...it gets brown on 3 sides.

Does look pretty though.

 

[The Hot Pepper]

As Grant would say.. .MMMMMMMs

 

[JoynersHotPeppers]

I don't get it. No matter how you shape it...it gets brown on 3 sides.

Does look pretty though.

If you leave it in the load pan the contact with pan impacts it and it sits in a pool of grease, this same mixture is meatball bangin as well  

As Grant would say.. .MMMMMMMs

https://youtu.be/2vpgEyeQvNw?t=29

 

[tctenten]

If you leave it in the load pan the contact with pan impacts it and it sits in a pool of grease, this same mixture is meatball bangin as well  

Ok. I didn't realize anyone would cook a meatloaf in a pan that had the meat all the way to the sides.

Never like this

Always like this

 

[The Hot Pepper]

Well yeah right but the obvious difference here is he molded it for uniform slices. He took the pan version, and hand version, and made nice square slices for maillard. I thought it was quite genius, it's possible I have seen it before but shit, I forget a lot too lol but totally see the benefits here.

 

[tctenten]

Yep. He will get a more uniform cook versus the hand mold method. It will definitely lead to a nicer presentation.

 

[grantmichaels]

Totes.
 

 

[JoynersHotPeppers]

Glazed now the fun begins
 

 

[JoynersHotPeppers]

All done and done
 

 
No pretty tonight, just good eating!
 

 

[Ashen]

Depends on your idea of pretty I guess, that looks awesome to me . Perfect with green beans and mashed

 

[JoynersHotPeppers]

Thanks, the bottom that was on the pan is my favorite part, such perfect crispy goodness!

 

[grantmichaels]

I'm with Ashen on this one ... that's my jam ...
 

 

[The Hot Pepper]

Thanks, the bottom that was on the pan is my favorite part, such perfect crispy goodness!

 
Wait, if the bottom gets crispy and is your fave, then why not keep in pan and get all sides like that?
 
NOW I'm confused.

 

[Ashen]

Thanks, the bottom that was on the pan is my favorite part, such perfect crispy goodness!

I did a meatloaf on the kettle last summer on top of a lava grill stone, it was bacon wrapped which is damn good but I need to try it moulded out like that and crispy the bottom crust.