food My obsession with heat and food...JoynersHotPeppers

[JoynersHotPeppers]

Down draft ... must be a places-with-basement thing!

Yep out through basement and kitchen wall. Glad our basement is unfinished  

 

[grantmichaels]

Things that do not exist in Florida!

We have hoods!

 

[The Hot Pepper]

I have a stainless hood and backslash in a box... Grant style lol.

 

[JoynersHotPeppers]

Things that do not exist in Florida!

We have hoods!

Same where I lived in the Outer Banks, all our houses were on stilts 

 

[JoynersHotPeppers]

I have a stainless hood and backslash in a box... Grant style lol.

I have faith one day you will have a chef's kitchen!

 

[JoynersHotPeppers]

Inaugural cook, one pot homemade andouille dish!
 

 

[grantmichaels]

Nice ...
 
gas burners FTW ...

 

[JoynersHotPeppers]

 

 

 

[JoynersHotPeppers]

Wild flounder with House of Autry med/hot breading and my take on crab fries.
 

 

 

[Greg H]

Fish looks great.  Personally I never have any luck with flounder.  I've had too many cases where I overcook it, and it literally turns into mush.  Yours looks pretty firm.  Nice plate.

 

[JoynersHotPeppers]

Fish looks great.  Personally I never have any luck with flounder.  I've had too many cases where I overcook it, and it literally turns into mush.  Yours looks pretty firm.  Nice plate.

Thanks, I do 4 minutes fry at 375 

 

[JoynersHotPeppers]

On bun shot never happened, they were too good!
 

 

[JoynersHotPeppers]

I am doing this while the last 10 minutes of stew finishes
 

 

[JoynersHotPeppers]

Making some sausage and pepper with homemade rope Italian sausage on the grill, right now prepping the onions and peppers.
 

 

 

[grantmichaels]

Nice!

 

[JoynersHotPeppers]

 

 

 

[tctenten]

Damn Chris. That sausage looks great. Nice job.

 

[JoynersHotPeppers]

Damn Chris. That sausage looks great. Nice job.

Thanks man, was struggling on what to make and then it hit me, I have like 30 pounds of sausage left!

 

[tctenten]

If you like broccoli rabe....next time do it with that. Had it Wednesday night as an appetizer, but also makes a great sammie on Italian bread.

 

[JoynersHotPeppers]

If you like broccoli rabe....next time do it with that. Had it Wednesday night as an appetizer, but also makes a great sammie on Italian bread.

Yes, Dnic's in Reading terminal in Philly is known for that and I agree, it can be great - I also have a bunch uncased as well but a few more ropes of many types.