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My obsession with heat and food...JoynersHotPeppers

I have been a long time lurker and finally joined. I figured I'd start posting some of the things I cook or make with the peppers I grow.

First up

This is a Thai Cucumber salad I make with a rare Japanese cucumber I grow, peppers and cilantro are mine as well. I'll take better pictures with the next batch. I have enough stuff right now to do about 10 more 32oz jars.

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A picture of the cucumber plants

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Twins, both rubbed down with 2 different rubs and contain my 15 pepper blend.

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Lobster roll with previous nights lobster leftovers. Contains one of my pepper blends.

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Homemade lump crab cakes with black bean corn salsa I threw together. Cake have my tri-thai blend and 15 blend in the salsa.

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Sausage and Peppers, Joyner style.

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you got to be in  soflo to make chimicurri the only place in the world where it can be made!   truth!Q!
 
i wish i could live there! 5 hours north and im a loser.
 
 
 
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Looking good JHP.
 
Haven't had scallops for a while.  My method is a catch bag and scuba.  I get about 2-3 kgs per dive.  The limit is 5 kg (11 lbs) including shell weight.
 
Hmmm still haven't tried chimichurri...
 
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