food My obsession with heat and food...JoynersHotPeppers

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Chris, can you post the recipe of that green stuff you slather on meat? I think that is what you are making in post 583. 
 
Oh, and git your grow log going. Tired of waiting for it.  :censored:
 
Jeff H said:
I make a salsa very similar to this but it is roasted in the oven until charred. Tastes wonderful. 
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I had pico in mind but that was prior to coffee and thinking straight. Grill roasted salsa is exactly what this is and will wait until it cools then add cilantro. It is nice enough today that I had to turn on the grill, cold blast headed out way for a week. Now time to start thinking about smoking some ribs!
 
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