food My obsession with heat and food...JoynersHotPeppers

[Sarg3]

my stomach is now growling ol

 

[Penny]

I know eh, mine too and everything looks so yummy

 

[JoynersHotPeppers]

Making Andouille - 60% venison and 40% pork belly - 16 pounds total
 

 

[Husker21]

Just stellar.  My next purchase is a grinder.  

 

[JoynersHotPeppers]

Walkerswood jerk'd chicken thighs, black beans with our Thai blend and a fresh salad.
 

 

[JoynersHotPeppers]

 

[sicman]

wow. very faboulous plates.    those wings look extra good.

 

[jedisushi06]

Yummy, that sausage looks amazing Chris.

 

[JoynersHotPeppers]

Too much small batch bourbon for a clear picture even on a tripod muhahahha
 
 

 

[Husker21]

Too much small batch bourbon for a clear picture even on a tripod muhahahha

The muscles look great. But I want to dip some of that bread in the broth! Looks great.

 

[JoynersHotPeppers]

The muscles look great. But I want to dip some of that bread in the broth! Looks great.

That entire loaf of bread was dipped in the broth! The remaining broth was saved and I'll cook pasta in it. 

 

[JoynersHotPeppers]

Technically not cooked by me but refried yes with an additional egg and LDHS. 
 

 

[JoynersHotPeppers]

Getting crazy here today in Joynerland!
 

 

 
Merry Christmas...hopefully I can take cooked pictures later.

 

[JoynersHotPeppers]

 

[JayT]

I am so in love with that prime rib!!!!!!!!!!

 

[JoynersHotPeppers]

 

[JoynersHotPeppers]

A good use of left over muscle liquor, cook fresh linguine in it and top with your favorite pepper powder...Thai Blend used
 

 

[JayT]

Nice lunch.  I am going to have to get me some of that Thai blend this year...

 

[JoynersHotPeppers]

Time to make the bacon!
 

 
End result
 

 

[JoynersHotPeppers]

Nothing to see here....round one of about 3 more to follow!