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My obsession with heat and food...JoynersHotPeppers

I have been a long time lurker and finally joined. I figured I'd start posting some of the things I cook or make with the peppers I grow.

First up

This is a Thai Cucumber salad I make with a rare Japanese cucumber I grow, peppers and cilantro are mine as well. I'll take better pictures with the next batch. I have enough stuff right now to do about 10 more 32oz jars.

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A picture of the cucumber plants

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Twins, both rubbed down with 2 different rubs and contain my 15 pepper blend.

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Lobster roll with previous nights lobster leftovers. Contains one of my pepper blends.

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Homemade lump crab cakes with black bean corn salsa I threw together. Cake have my tri-thai blend and 15 blend in the salsa.

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Sausage and Peppers, Joyner style.

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Wanted to smoke some pork ribs and nobody had any. So I stopped at a local spot to see if by chance they had nugget nectar. Then I saw it was $13.99 a six pack and was like wth. I decided if they had a case I'd get one for a price break. Sir your total is $13.99, thanks!!!!
 
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So chili it is instead of the ribs....
 
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Did you make a raita with the yogurt, or was that in the marinade?
Ohhh you posted bonus pics on FB. Nice marinade.
 
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