My obsession with heat and food...JoynersHotPeppers

I have been a long time lurker and finally joined. I figured I'd start posting some of the things I cook or make with the peppers I grow.

First up

This is a Thai Cucumber salad I make with a rare Japanese cucumber I grow, peppers and cilantro are mine as well. I'll take better pictures with the next batch. I have enough stuff right now to do about 10 more 32oz jars.

A picture of the cucumber plants

Twins, both rubbed down with 2 different rubs and contain my 15 pepper blend.

Lobster roll with previous nights lobster leftovers. Contains one of my pepper blends.

Homemade lump crab cakes with black bean corn salsa I threw together. Cake have my tri-thai blend and 15 blend in the salsa.

Sausage and Peppers, Joyner style.

 

[JayT]

And how many Nugget Nectars worth?

 

[JoynersHotPeppers]

And how many Nugget Nectars worth?

4.

 

[JoynersHotPeppers]

 
Venison tenderloin lightly dusted with rice flour, Thai blend, salt, pepper and then lightly fried with red onion and served with a baked potato and steamed broccoli.

 

[JoynersHotPeppers]

Wanted to smoke some pork ribs and nobody had any. So I stopped at a local spot to see if by chance they had nugget nectar. Then I saw it was $13.99 a six pack and was like wth. I decided if they had a case I'd get one for a price break. Sir your total is $13.99, thanks!!!!
 

 
So chili it is instead of the ribs....
 

 

[JoynersHotPeppers]

 

[JayT]

$13.99 for a CASE????  Did you fill the truck?

 

[JoynersHotPeppers]

 
Nugget Nectar overdose fixer!

 

[JayT]

Oh my gracious!  I could have used one of them this morning myself.  I'd throw the egg on the ground tho.

 

[Essegi]

I'd be in the ground to intercept egg!
Looks phenomenal and hungry inducer like few other stuff!

 

[JoynersHotPeppers]

Indian grilled chicken later tonight, hitting the marinade now!
 

 

[JayT]

Dig it!  Grilled and spatchcocked...  Oh yeah.

 

[The Hot Pepper]

Yum.
And I never say yum when I see raw chicken.

 

[JoynersHotPeppers]

Finished product.
 
Indian spiced marinated and grilled bone-in chicken thigh over Basmati rice.
 

 

[The Hot Pepper]

Did you make a raita with the yogurt, or was that in the marinade?
Ohhh you posted bonus pics on FB. Nice marinade.

 

[JoynersHotPeppers]

Yogurt was in the marinade and I put some aside for the final plating. I will be making this again and sharing the recipe.  

 

[jedisushi06]

Damn good looking food Chris, Bourbon County Stout, you lucky sob i freaking love that beer.  My good friend Phil used to brew beer at Goose Island and managed their barrel aging department.  He now lives back in Missouri in St Louis and owns his own brewery.  Perennial Artisan Ales.  http://www.perennialbeer.com/

 

[JoynersHotPeppers]

With the awesome weather today, broke out the Weber and smoking up a Walkerswood jerked spatchcock chicken and a rack of jerked ribs.
 

 

[JoynersHotPeppers]

Chicken is done!
 

 

[The Hot Pepper]

Thighs please!!!!!

 

[JoynersHotPeppers]

Time to wrap the ribs...