food My obsession with heat and food...JoynersHotPeppers
- Thread starter JoynersHotPeppers
- Start date
4.JayT said:
Venison tenderloin lightly dusted with rice flour, Thai blend, salt, pepper and then lightly fried with red onion and served with a baked potato and steamed broccoli.
Wanted to smoke some pork ribs and nobody had any. So I stopped at a local spot to see if by chance they had nugget nectar. Then I saw it was $13.99 a six pack and was like wth. I decided if they had a case I'd get one for a price break. Sir your total is $13.99, thanks!!!!
So chili it is instead of the ribs....
So chili it is instead of the ribs....
Nugget Nectar overdose fixer!
Indian grilled chicken later tonight, hitting the marinade now!
Yum.
And I never say yum when I see raw chicken.
And I never say yum when I see raw chicken.
Finished product.
Indian spiced marinated and grilled bone-in chicken thigh over Basmati rice.
Indian spiced marinated and grilled bone-in chicken thigh over Basmati rice.
Did you make a raita with the yogurt, or was that in the marinade?
Ohhh you posted bonus pics on FB. Nice marinade.
Ohhh you posted bonus pics on FB. Nice marinade.
Yogurt was in the marinade and I put some aside for the final plating. I will be making this again and sharing the recipe. 
Damn good looking food Chris, Bourbon County Stout, you lucky sob i freaking love that beer. My good friend Phil used to brew beer at Goose Island and managed their barrel aging department. He now lives back in Missouri in St Louis and owns his own brewery. Perennial Artisan Ales. http://www.perennialbeer.com/
With the awesome weather today, broke out the Weber and smoking up a Walkerswood jerked spatchcock chicken and a rack of jerked ribs.
Chicken is done!
Thighs please!!!!!
Time to wrap the ribs...
