My obsession with heat and food...JoynersHotPeppers

I have been a long time lurker and finally joined. I figured I'd start posting some of the things I cook or make with the peppers I grow.

First up

This is a Thai Cucumber salad I make with a rare Japanese cucumber I grow, peppers and cilantro are mine as well. I'll take better pictures with the next batch. I have enough stuff right now to do about 10 more 32oz jars.

A picture of the cucumber plants

Twins, both rubbed down with 2 different rubs and contain my 15 pepper blend.

Lobster roll with previous nights lobster leftovers. Contains one of my pepper blends.

Homemade lump crab cakes with black bean corn salsa I threw together. Cake have my tri-thai blend and 15 blend in the salsa.

Sausage and Peppers, Joyner style.

 

[JoynersHotPeppers]

Ribs done and 1/2 eaten!
 

 

 

 

[Nulle]

They looks absolutely amazing. I've gotta make me some ribs soon.

 

[JoynersHotPeppers]

Leftovers
 

 

[Jeff H]

Wow Chris, I can see why you are on leftovers today. Outstanding cooking yesterday. 

 

[JayT]

I just love making quesadillas out of leftover meats. Good job!

 

[PIC 1]

Nice idea with the leftovers, did something similar with some grilled Mahi. Who says fish and cheese don't blend...ha

 

[SumOfMyBits]

Awww Yeah! Quesadillas done right! And the pictures to prove it.

 

[LUCKYDOG]

Damn those look good

 

[JoynersHotPeppers]

Oyster Po Boys!
 

 

[HopsNBarley]

I'd hit that...
With my mouth!
Damn, I need an oyster Po Boy

 

[The Hot Pepper]

Quesadilla my ass, that's a flatbread sandwich!
 
And nice po boy!

 

[texas blues]

Chingon JHP.
 
I'd slap some remoulade on there and Chairman Mao the hell of it!

 

[JoynersHotPeppers]

Chingon JHP.
 
I'd slap some remoulade on there and Chairman Mao the hell of it!

I opted for my homemade cocktail sauce, it is spread on both sides of the toasted buns and dripped on top. The extra hot horse radish was an awesome treat. 

 

[LUCKYDOG]

Chico...  ese tipo 
 
Gotta try them cakes 

 

[texas blues]

Si senor!
 
Most people don't think cocktail sauce when eating oysters.
 
I'm not one of those people.
 
I change my mind on the remoulade.
 
I'll take some of that jacked up cocktail sauce of yours JHP.
 
And a little ramekin of extra on the side for dipping too.
 
Cocktail sauce and oysters is goodern' hell!

 

[JoynersHotPeppers]

^^^ very true, I had some on the side but kept it out of the picture. The horse radish I use will clean pennies and your sinuses! 

 

[JoynersHotPeppers]

Smoking some beef back ribs today, going to be epic or a total failure.
 

 

[Husker21]

You're on a roll man!  Ribs, quesa-dilla, po boy, and now beef ribs.  I likes me some beef ribs.  Not too many people mess around with them but they are good when done right.Cant wait to see how they come out!

 

[JoynersHotPeppers]

You're on a roll man!  Ribs, quesa-dilla, po boy, and now beef ribs.  I likes me some beef ribs.  Not too many people mess around with them but they are good when done right.Cant wait to see how they come out!

Thanks, go back one page, the quesadilla was from a left over smoked and jerked spatchcock chicken  

 

[Husker21]

Nice.  I thought you used leftover rib meat in that quesadilla.  lol.  Either meat would make a stellar filling for a quesadilla!  I gotta mess around with a jerk concoction.  I have seen soooo many versions.  But I always like refining my own blend of things.