Sure no problem, first time trying it with venison and hope it comes out tender!
Tuesday was a good day in the woods.
Tuesday was a good day in the woods.
food My obsession with heat and food...JoynersHotPeppers
- Thread starter JoynersHotPeppers
- Start date
Around here, the deer are feeding heavily on nut mast to put on fat for the winter. It makes the fat really bad-tasting when they've been eating acorns, so we trim off as much as possible and cook together with bacon or salt pork to replace it with.Yeah where I am hunting it is all acorns, corn and soy and man the meat is awesome!
Just need to make some rice and this will be tomorrows dinner! Despite the lack of fat it turned out awesome...
Yesterday I had a tasty Nathan's dog w/ melted muenster and your "Chocolate Lava" ...
Today I learned that it's a double entendre ...
I see what you did there.
Today I learned that it's a double entendre ...
I see what you did there.
I love the flavor of that and it does love to visit twice!grantmichaels said:
Being that Deer and Goats are both Cervine creatures, I wonder if Venison would be an acceptable substitute for Goat meat in Jamaican Goat curry?
http://www.jamaican-recipes.com/currygoat.html
http://www.jamaican-recipes.com/currygoat.html
Not sure but I will give it a try and let you know. I know the method I used above was amazing and my dad found it very hard to believe that venison was that tender in a stew. The huge difference between goat and venison will come down to the fat factor, there is less than 1% in the venison I harveststickman said:
Most of this will become jerky and hot Italian sausage.
Good lookin' meat Chris.
What vacuum packer do you use?
What vacuum packer do you use?
texas blues said:
3800 series food saver
https://www.youtube.com/watch?v=jC1_1AetAn4
WTF?
Why that unit?
More complicated than it needs to be.
Its so simpo.
Inserts?
Massaging and crinkling the bag?
'Splain me Lucy.
Why that unit?
More complicated than it needs to be.
Its so simpo.
Inserts?
Massaging and crinkling the bag?
'Splain me Lucy.
I don't do all that nonsense. I make the bags, put the food in and put open end in machine it sucks the air out and seals it...simple. I do like the marinate setting for the container attachment along with the Ball jar attachments that can take all the air from and seal a ball jar which is awesome for powderstexas blues said:
That video shows you how to drybag and age some steak but that is not for me at this point
I only posted the video since I have the same unit. Sunday funday....
Grass and no snow for the win!
You would be shocked how good the curry I made was using venison. I think it takes knowing how to cook to get it right howeversicman said:
I love the sight of this....
If the analog says it's 225F, chances are the Maverick doesn't agree, LOL ...
=)
=)