food My obsession with heat and food...JoynersHotPeppers

[JoynersHotPeppers]

Looks great, I think mine looks like that off the grill  

 

[grantmichaels]

Looks great, I think mine looks like that off the grill

 
But snow ...

 

[Bumper]

Scratch made beef stroganoff using beef loin flap over egg noodles and topped with grilled portabella mushrooms and dusted with our Thai Blend.
 
 

Nice plate of food, really nice.  

 

[JoynersHotPeppers]

Making some BBQ sauce for the weekend and having some lasagna for dinner...
 

 

 

[grantmichaels]

oh, nice ...

 

[FreeportBum]

top looks good. lets see an EyEtalian money shot

 

[JoynersHotPeppers]

top looks good. lets see an EyEtalian money shot

Maybe tomorrow for leftovers....and thanks

 

[tctenten]

What kinda meat in the lasagna?   Please tell me you didn't go #hipster veggie lasagna.  I hope there are some meatballs & sausage in there….otherwise  I might start #lasagnagate.  The top does look very nice.
 
The bbq sauce looks good too.  Pulled pork this weekend?

 

[grantmichaels]

What kinda meat in the lasagna?   Please tell me you didn't go #hipster veggie lasagna.  I hope there are some meatballs & sausage in there….otherwise  I might start #lasagnagate.  The top does look very nice.
 
The bbq sauce looks good too.  Pulled pork this weekend?

 
i'll second that motion.
 
we're on the precipice of #lasagnagate ...

 

[tctenten]

My bet is there is definitely some sorta pork in that thing.

 

[grantmichaels]

You think you know someone, and then they make veggie lasagna ...
 
Has the making of an Seinfeld episode ...

 

[JoynersHotPeppers]

I did not make the meal, the wife did and it was for the kids and us and yes no meat. Not because we do not like meat but because we have 40 pounds ready for Saturday muhahahah.
 
15 pound brisket and a few racks of ribs to start, no pulled pork this weekend. 
 
 
The sauce will need some tweaking for sure next time, it is good but not where I want it to be....

 

[grantmichaels]

Oh man ... you need to stay off The Instagram ...

 

[JoynersHotPeppers]

Oh man ... you need to stay off The Instagram ...

No way bro, going to blow it up on Saturday!!! 

 

[tctenten]

Ok..ok...#lasagnagate is on hold....unless there is some sort of green vegetable in that lasagna.

Made my first bbq sauce last time I made pulled pork. I used this recipe and liked it.

http://bbqpitboys.com/recipes/jalapeno-honey-bbq-sauce#.VV6RKBj3arU

 

[JoynersHotPeppers]

Ok..ok...#lasagnagate is on hold....unless there is some sort of green vegetable in that lasagna.

Made my first bbq sauce last time I made pulled pork. I used this recipe and liked it.

http://bbqpitboys.com/recipes/jalapeno-honey-bbq-sauce#.VV6RKBj3arU

Only sauce and cheese! Lot and lots of cheese too! 
 
My recipe is not far from that...more TX style however - I never use BBQ sauce for most part anyway but will do it on one rack of ribs...

 

[grantmichaels]

No way bro, going to blow it up on Saturday!!! 

 
foo-foo-foodio ...

 

[JoynersHotPeppers]

 
foo-foo-foodio ...

Yep, hoping the smoked baked beans turn out how I see them in my mind!

 

[tctenten]

Phew!!! Grandma approves.

I always liked when the corners of the lasagna noodles would crisp up. Same with baked ziti.

Yep, hoping the smoked baked beans turn out how I see them in my mind!

Need to learn how to do that.

 

[JoynersHotPeppers]

Phew!!! Grandma approves.

I always liked when the corners of the lasagna noodles wood crisp up. Same with baked ziti.

Need to learn how to do that.

If it turns out I'll share the recipe