Time to shell out for a grouper night real soon =)
food My obsession with heat and food...JoynersHotPeppers
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Tonight shall be wild caught salmon Asian stylegrantmichaels said:
Yeah, that's *NOT* grouper, LOL ....
Go get your ass some Grouper, all over the place in FL!grantmichaels said:
JoynersHotPeppers said:
$26.99/lb (or more) these days ... although, in fairness, the last time I looked at it was around Easter ...
WTF, I get is much cheaper here hahahah - Damn those snowbirds!grantmichaels said:
Yeah, I'd rather have prime beef for that cost/lb ... although it's kind of different ... when I bought 2 lbs of grouper last time, it was a lot of fish ... guess it's less dense ...
A pound of grouper is really enough for Danielle's and my dinner, no problem ... so that's not too bad ... I need to remember that and buy a pound and come home and do it up ...
Last time I did 1 lb fried and 1 lb in the sous vide, and the one from the sous vide was WAY BETTER ... which blew my mind ... I mean, I usually like fried fish ...
I rediscovered that I have a pretty huge lobster tail in the freezer last night ... I need to make something w/ that ...
A pound of grouper is really enough for Danielle's and my dinner, no problem ... so that's not too bad ... I need to remember that and buy a pound and come home and do it up ...
Last time I did 1 lb fried and 1 lb in the sous vide, and the one from the sous vide was WAY BETTER ... which blew my mind ... I mean, I usually like fried fish ...
I rediscovered that I have a pretty huge lobster tail in the freezer last night ... I need to make something w/ that ...
Speaking of prime beef, just did some redemption sliders hahahah
Is that a fried cheese wheel on top?
Top of the slider roll, toasted them on the grill when I put the cheese on.grantmichaels said:
See SEAN O' FLANNERY'S WHEELHOUSE from Bennigan's
http://www.savesite.com/companies/menu/b/BennigansDinnerMenu.html
Thing was ridonk!
I'm going to have beer for lunch today, I think.
http://www.savesite.com/companies/menu/b/BennigansDinnerMenu.html
Thing was ridonk!
I'm going to have beer for lunch today, I think.
Yeah good fried cheese is epic, I should fry some of this 3 year aged Cabot cheddar...another Costco buy that I lovegrantmichaels said:
What does one do w/ this (round two, lol)? ... not worth a fire. I have a yakitori grill or the griddler, I guess ...
Or I could remove the meat and sous vide it and use garlic butter ...
I've only grilled lobster twice before.
It's meaty!
Or I could remove the meat and sous vide it and use garlic butter ...
I've only grilled lobster twice before.
It's meaty!
I love splitting them down the center and putting butter, garlic, parsley and a squirt of 1/2 lime then grill that mofo!
JoynersHotPeppers said:
Oh that reminded me that I have a grate made for the bottom of a BGE that can sit on top of the chimney ...
I'll just half fill the chimney and let it ash over real well and then cook it on the grate on the chimney ...
That way I don't have to baby sit the fire at all until it's time to cook, or afterwards ...
Is that functionally better than snipping the shell until the 2nd or 3rd to last segment? ...
I feel like I used kitchen shears last time, but I can barely remember ...
What I remember about that lobster grilling was that I brought them in just a little bit before they should have been in ...
Then I put them back, and then they went a little past ...
It's really a sweet spot w/ them in terms of the translucency ...
I feel like I used kitchen shears last time, but I can barely remember ...
What I remember about that lobster grilling was that I brought them in just a little bit before they should have been in ...
Then I put them back, and then they went a little past ...
It's really a sweet spot w/ them in terms of the translucency ...
JoynersHotPeppers said:Pork belly two ways, Asian style ...
shhhh digging for gold ... and finding it ...
JoynersHotPeppers said:Stracotto (Pot Roast) with Porcini Mushrooms and pan gravy over Jasmine rice
i'm yanking this one forward too ...
apparently i'm reviewing ~20 pages/night ...
grantmichaels said:JHP Naga Morich london broil ...
ImageUploadedByTapatalk1413774381.000210.jpg
cheers dude, awesome powder!
that's a sexy guest post ... now I've seen all that I missed while I was on THPcation ...
#thanksforallthefish
going to cruise old PIC1 and AJ threads next, LOL ...
Damn you, now I want to make that pot roast again!!!!!!!!!!!!!!! Where is my recipe...
Flank Steak did happen but was so overcooked
Flank Steak did happen but was so overcooked
That. Pork. Belly.
Also, flank's fine at Medium ... I mean, I know what you mean, but come on ... there's chimi and it's tasty at Medium, still ...
Also, flank's fine at Medium ... I mean, I know what you mean, but come on ... there's chimi and it's tasty at Medium, still ...