I was kidding, it was perfectly mid rare and it made its way to some flour tortillas hahahha - Trying to decide what to do with the leftovers.grantmichaels said:
food My obsession with heat and food...JoynersHotPeppers
- Thread starter JoynersHotPeppers
- Start date
Well, I saw the quesadilla that inspired my quesadilla cook, and you are going to have to cook another, even better unless you want to accept that the student became the master ... on the 1st try, no less. It's like I hole in one'd on yo ass.
Chimi quesadilla?
I think you need to answer the challenge, LOL.
Haha ...
Who's the quesa-maillard master?
Chimi quesadilla?
I think you need to answer the challenge, LOL.
Haha ...
Who's the quesa-maillard master?
I am doing that damn pot roast soon thanks to you....it was lost in the archives
Damn I have a slab of pork belly in freezer!!!!!
Damn I have a slab of pork belly in freezer!!!!!
#jelly
Extra pics if you do, por favor ...
I've never made it.
I've actually ... never eaten it, either.
I just assume I would like it, since it's essentially bacon ...
Extra pics if you do, por favor ...
I've never made it.
I've actually ... never eaten it, either.
I just assume I would like it, since it's essentially bacon ...
It is so wrong on so many levels, my favorite way is pork belly tacos! I might need to make some and use the sweet Thai sauce I made, I can see that working awesome with some pickled veg
JoynersHotPeppers said:
Yeah.
That's why I dragged that forward, I'm planning to make some and eat it w/ pickled veg in Asian salads ...
I'm planning to spend a lot of time in Boss's Lettuce thread over the summer ...
Soup and salad and indoor BBQ season (in Florida) ...
The heat is reason enough, but the gusty wind and high humidity during the afternoon/evening thunderstorms is kind of BS for smoking, and frankly, the mosquitos are insufferable beyond the time required for tending to the pepper plants ...
I'm going to drag that damn vacmaster our and quick pickle and quick marinade sliced meats for Asian stuffs, and do some indoor yakitori on the propane grill thingy.
This just happened...
Copper River wild caught salmon grilled and served with green beans, last minute glaze of my left over Thai garlic ginger sauce.
Copper River wild caught salmon grilled and served with green beans, last minute glaze of my left over Thai garlic ginger sauce.
Thanks, next batch I make I am testing the PH, might be worth making and storing!tctenten said:
no no no no ... no.
lol, jk ...
no, really i'm not kidding.
no.
i'd probably just eat the sauce off my finger and dream of quesadilla.
lol, jk ...
no, really i'm not kidding.
no.
i'd probably just eat the sauce off my finger and dream of quesadilla.
If you like the other sauce this one will have you addicted like Molly.grantmichaels said:
The first one was magical, the second was great 
Then that means this one is a unicorn... 
I'll let you know, lol.
chimi quesadilla ... nice job on the browning ... and i like that sauce, too ... nice job.
Spicy Beef Nacho Salad....
JoynersHotPeppers said:I bought mine a year early I supposeNothing a little MacGyver can't fix!
A friend used some of our ghost powder and made wing sauce for his place in Virginia Beach...Lendy's
Back to the Weber
Hinge is awesome, has a nice lock, very sturdy!
No more lid on the ground!
JHP, are heavy duty hinges like that available from the home improvement centers like Home Depot? Or, do I need to order online? My Weber kettle should have one, I think.JoynersHotPeppers said:I bought mine a year early I suppose
A friend used some of our ghost powder and made wing sauce for his place in Virginia Beach...Lendy's
Back to the Weber
Hinge is awesome, has a nice lock, very sturdy!
No more lid on the ground!
This is where I ordered mine from based on tons of reviews. I do not think you can just pick one up since they are custom made and not just flat/flush hinges.Roguejim said:
http://cajunbandit.com/