food My obsession with heat and food...JoynersHotPeppers

JoynersHotPeppers · Jun 17, 2015

tctenten · Jun 17, 2015

Chris the pictures of your WSM above....what did you use to clean it. Nice and shiny black, mine has creosote all over the interior. I may try to put the hinge and gaskets on this weekend.

JoynersHotPeppers · Jun 17, 2015

tctenten said:
Chris the pictures of your WSM above....what did you use to clean it. Nice and shiny black, mine has creosote all over the interior. I may try to put the hinge and gaskets on this weekend.

The outside was clean already for most part and stays that way, inside I used an organic degreaser and jet setting on hose. Let it dry then went to work. The real shiny part is fresh high heat paint made for grill to stop rust for any exposed metal I might have caused.
Couple of ghosts while doing a quick stroll...

Jeff H · Jun 17, 2015

JoynersHotPeppers said:
I am doing that damn pot roast soon thanks to you....it was lost in the archives

Looked great the first time and I'm sure it will look great again.

JoynersHotPeppers · Jun 26, 2015

Prime ribeye grilled with some asparagus and mixed green salad with a fresh cucumber from the garden...thai blend hiding somewhere as usual.

grantmichaels · Jun 26, 2015

Looks good!

I've recently switched to English cukes so I could retain the skin (where the healthy stuff is, I think) ...

I imagine you've tried them, but if not ...

JoynersHotPeppers · Jun 26, 2015

grantmichaels said:
Looks good!

I've recently switched to English cukes so I could retain the skin (where the healthy stuff is, I think) ...

I imagine you've tried them, but if not ...

That is all I have growing

The wife skinned them but oh well.

JoynersHotPeppers · Jun 27, 2015

I did not cook it but ate the hell out of it!

Dinic's is famous in Philly and this is their beef with broccoli rabe!

grantmichaels · Jun 27, 2015

I trust, I guess ... but I hate broccoli ...

JoynersHotPeppers · Jun 27, 2015

grantmichaels said:
I trust, I guess ... but I hate broccoli ...

Have you had broccoli rabe? Not the same taste IMO

moruga welder · Jun 27, 2015

JoynersHotPeppers said:
Not a pretty plate but sometimes it has to be done. Nothing better than a vacuum sealed bag of pulled pork, drop it in hot water and serve!

nothing wrong with that ! i love my food saver !

grantmichaels · Jun 27, 2015

JoynersHotPeppers said:
Have you had broccoli rabe? Not the same taste IMO

What's the taste, in that case?

JoynersHotPeppers · Jun 27, 2015

grantmichaels said:
What's the taste, in that case?

Hard to describe really, not like most things from a veggie standpoint but it does have a tad of bitter finish.

grantmichaels · Jun 27, 2015

JoynersHotPeppers said:
Hard to describe really, not like most things from a veggie standpoint but it does have a tad of bitter finish.

I probably won't like, but I'll check it out and give it a try perhaps ... always looking to find ways to eat healthy stuff that I don't otherwise like ...

tctenten · Jun 27, 2015

JoynersHotPeppers said:
I did not cook it but ate the hell out of it!

Dinic's is famous in Philly and this is their beef with broccoli rabe!

I would eat that all day long. Broccoli rabe is probably my favorite green veggie.

Ozzy2001 · Jun 27, 2015

JoynersHotPeppers said:
Hard to describe really, not like most things from a veggie standpoint but it does have a tad of bitter finish.

It really is hard to describe. But when it's cooked correctly it's so good.

grantmichaels · Jun 27, 2015

OK, lay it on me ... I'll give it a shot.

I can will london broil lelftovers into a passable roast beef cold cut.

tctenten · Jun 27, 2015

grantmichaels said:
OK, lay it on me ... I'll give it a shot.

I can will london broil lelftovers into a passable roast beef cold cut.

Just sautée it in olive oil & garlic to start and see if you like it.

grantmichaels · Jun 27, 2015

tctenten said:
Just sautée it in olive oil & garlic to start and see if you like it.

If that's it, I can already tell you I don't like it ...

LOL.

tctenten · Jun 27, 2015

Most either love it or hate it. To me it has a unique taste and is generally the side I will order when eating out. Similar to what Chris posted, hot sausage and broccoli rabe on a good Italian bread is hard to beat....in my book.