food My obsession with heat and food...JoynersHotPeppers

JoynersHotPeppers said:
 
 
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What'cha feed the bird.....looks like she's straining............ :lol: 
JoynersHotPeppers said:
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Nice !
 
cypresshill1973 said:
looks great! I like pasta with shrimp... also with molluscs.
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Langostino is a Spanish word with different meanings in different areas. In the United States, it is commonly used in the restaurant trade to refer to the meat of the squat lobster, which is neither a true lobster nor a prawn. It is more closely related to porcelain crabs and hermit crabs. Crustaceans labeled as langostino are no more than 3 inches (7.6 cm) long, and weigh no more than 7 ounces (200 g).[1] Langostinos are not langoustes (spiny lobsters) despite a similar name (in Spanish, lobster is called langosta). 
 
It might be okay you'll have to test it out.
 
Remember that a mahogany bark is desired, not a black bark, which can be a result of adding sugar upon sugar like apple juice.
 
I like to figure out my sugars in the beginning, and keep moist with water, this way, you are not letting it burn, and also, you are not turning it black.
 
You can put a cake pan with water in the back of the smoker and the chamber stays humid. And the sugars you start with are the sugars you end with. 
 
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