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My obsession with heat and food...JoynersHotPeppers

I have been a long time lurker and finally joined. I figured I'd start posting some of the things I cook or make with the peppers I grow.

First up

This is a Thai Cucumber salad I make with a rare Japanese cucumber I grow, peppers and cilantro are mine as well. I'll take better pictures with the next batch. I have enough stuff right now to do about 10 more 32oz jars.

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A picture of the cucumber plants

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Twins, both rubbed down with 2 different rubs and contain my 15 pepper blend.

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Lobster roll with previous nights lobster leftovers. Contains one of my pepper blends.

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Homemade lump crab cakes with black bean corn salsa I threw together. Cake have my tri-thai blend and 15 blend in the salsa.

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Sausage and Peppers, Joyner style.

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Dang Chris!
 
Anybody that wouldn't mouth fist that ham n' scheeze beauty is a dang fool!
 
What's the lowdown on the super hot BP?
 
BP with what mixed in?
 
G ainna' gonna' like to be liking it.
 
That's okie dokie for me.
 
I'll eat her sammich.
 
The Hot Pepper said:
He just forgot to add heat and is making a funny.
I did this as a result of my post last night that all food pics would now include black pepper for Ms. G thang! As for super hot bp, i just dust it with my Caribbean Chocolate ;)
 
Yeah, you didn't oversaturate the colors so all the textue disappears. :P
 
I just realized this pic may have been why I went and got a grilled cheese about an hour ago. Damn, the power of suggestion.
 
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