I left the image sideways so you could get a real sense of the vertical size. This plant was grown of a seed from a fresh red Thai pepper bought at an Asian market. I was going to ask them where they got it so that I could get the exact name of the pepper strain/species(?) It sprouted in late summer in the northern hemisphere so its been indoors for 80+ % of its life. Only has one pepper on it maybe because it came to maturity so late? Any growing tips would be appreciated as this is the first time I've ever grown any fruit-bearing plant.