On to tomatoes. Four slicers: Garden Treasure (new), "W" (new), Cherokee Purple and my all-time favorite, Paul Robeson. He's not only delicious, he's a handsome guy, too. Two saladette, or grape, tomatoes: Juliette, and the quarantined Garden Gem; one cherry, Black Cherry; and two saucing tomatoes, both Pozzanos. Pozzano, Garden Gem, Garden Treasure and "W" were all plants I started from seed. All the peppers, with the exception of the Mad Hatters & the Gypsys, were also grown out from seed by me.
And, the pole beans, Northeaster. Which I swear are growing a half foot a day in this hot, steamy weather.
And, the pole beans, Northeaster. Which I swear are growing a half foot a day in this hot, steamy weather.