It's been some time since an update, so here's the latest walk-through:
It's been a challenging growing season this year, to say the least. Along with the learning curve that goes with growing in a new spot, come all the challenges Mother Nature threw at us this year. Not to mention the whitefly infestation and, now, on top of that, broad mites have arrived, along with the Mad Hatters, I suspect.
However, I am getting a harvest. Here's what went into the basket today:
The cucumbers, "Tasty Jade" (Johnny's) are a real surprise this year, having already produced about a dozen foot-long fruit. They are in the back of the garden, the most eastern end, and I really didn't expect them to be this successful, so a happy surprise. My husband isn't a pickle fan, so I rarely pickle cucumbers and generally grow only slicers. It's my first year for "Tasty Jade," and I will be growing these again!
The first "Amadeo" (Park Seeds) eggplant and the first zucchinis, "Partenon" (Johnny's), were picked this morning. I've grown "Amadeo" in the past, and will grow it again. Tidy plants and great producers of tender fruit. This is the second year for "Partenon," and it will be the last. It's supposed to be parthenocarpic. Both years many fruits developed but began to deteriorate as if pollination was required. With as small a garden I now have, I need proven producers.
The "Gypsy" (purchased plants) peppers are beginning to mature. They're a favorite of mine to roast, peel, marinate and can. "Juliette" and "Black Cherry" (both purchased plants) grape and cherry tomatoes are ripening. I'm sorry to say, I still haven't found the flavor of that original "Black Cherry" tomato yet. Could it be the very wet beginning to our growing season? "Juliette" is a great grape tomato, and provides good yields, too. Finally, in my basket, are a few Aleppos (Ford's), some peach and yellow biquinhos (White Hot Peppers and Johnny's, respectively), and a couple of the NuMex Primavera, the no-heat jalapeno from The Chile Pepper Institute at the University of New Mexico. This one I will grow again, being the only no-heat jalapeno I've grown that has no heat and great jalapeno flavor.
Spraying for whiteflies continues, but the rains do, too. "Pop up" thunderstorms are the name of Mother Nature's latest dirty trick, so I'll try spraying for them and the mites, again, hopefully, tonight. As I've been trying to stay as organic as I can, I've some horticultural oil I'll use. If that doesn't show any effect, I'll need to pull out the big guns.
Even after all the challenges, I am still happy with the progress I've seen. Except for the passion flowers. I'm 0 for 29 in my pollination attempts.