contest Next Throwdown - December-Q

[Pepperfreak]

Well! Guess I am sitting out.

 

[Pepperfreak]

It's all good and I understand, afraid of the competition I'd bring.

 

[moyboy]

Charcoal = Brickettes?????

 

[The Hot Pepper]

Do I really have to answer that?

 

[QuadShotz]

Hmm, I see BBQ-U using gas all the time for indirect grilling...

what about this?

http://www.bbq-fyi.com/indirect-grilling.html

 

[The Hot Pepper]

Yes it can be done, but not in this contest. Rules have to be defined. The rules are charcoal or wood fire. We left the meat choice totally open and were more strict on the method.

 

[moyboy]

Do I really have to answer that?

I'll take that as a yes then.........I presume you mean no but i'll just move in my own direction with it...

 

[The Hot Pepper]

Briquettes, lump, whatever.

 

[Pepperfreak]

I agree with ya Moy. I really want in on this Throwdown and I can BRQ just as nicely on my weber gas grill as on a charcoal grill.

 

[Pepperfreak]

I saw Booo on the discrimination.

 

[The Hot Pepper]

Pippy, are you using the UDS? What the heck was that "is charcoal briquette?" question?

 

[moyboy]

yeah i'm using the UDS .......I just never know where I stand sometimes....

 

[Pepperfreak]

I know where I stand...on the side lines

 

[QuadShotz]

*passes PF a beer or 6 for tha SiDeShOw partay

 

[Pepperfreak]

t/y Quad...

 

[POTAWIE]

My only available hot-smoker right now is a propane unit so I guess I'll have to pass on this throwdown.
Maybe I'll try cold-smoking something in my sausage/jerky wood cold smoker or I'll rig something up indirectly over a campfire

 

[The Hot Pepper]

Don't dare sit it out! Go primal with the campfire rig!

 

[texas blues]

Trying to keep this one real BBQ, wood or charcoal fire, indirect cooking. You can use a cheap-o charcoal grill, and have the fire and chips on one side.

Damn...looks like I'll be Drunken Chef posting that weekend.

 

[The Hot Pepper]

Aww TB had the deep fryer all ready

 

[texas blues]

Aww TB had the deep fryer all ready

What? You never did BBQ in teh deep fryer? Rookie.