salsalady
eXtreme Business
OOOOooo! McHottie, that looks really great! and the ingredients sound like they would work great.
Datil Patch- you did get the worchestershitshire sauce right! !
But the other bowls had white vinegar (why couldn't you SEE that??? [just kidding!] ) , seeds and spice.
the mustard seeds (what color are they???? NOT yellow~~~)
and the "SPICE" ! Which you should have been able to see in the photos. (just kidding, AGAIN!)
OH! and GOOD NEWS! I figured out why my mustard seeds aren't getting soft.....
HARD WATER!
But seriously folks, the mustard has been blender-osterized, taste tested...and the verdict is still out.
It SMELLS great, tastes a little bitter, but hopefully that will mellow in a couple days.
I'm looking forward to how the flavors will work out in the next day or so. When in the food processor, it really smelled like a good mustard! So I'm hopeful~~~
Datil Patch- you did get the worchestershitshire sauce right! !
But the other bowls had white vinegar (why couldn't you SEE that??? [just kidding!] ) , seeds and spice.
the mustard seeds (what color are they???? NOT yellow~~~)
and the "SPICE" ! Which you should have been able to see in the photos. (just kidding, AGAIN!)
OH! and GOOD NEWS! I figured out why my mustard seeds aren't getting soft.....
HARD WATER!
But seriously folks, the mustard has been blender-osterized, taste tested...and the verdict is still out.
It SMELLS great, tastes a little bitter, but hopefully that will mellow in a couple days.
I'm looking forward to how the flavors will work out in the next day or so. When in the food processor, it really smelled like a good mustard! So I'm hopeful~~~