food Noodle thread
- Thread starter dragonsfire
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white miso broth, it's good, mild, and can adapt to many variations and sauces
this one is pretty basic instant soup mix, but much better then many other ramen i have tried recently
this one is pretty basic instant soup mix, but much better then many other ramen i have tried recently
Was given some Borscht and made some ChickPea Noodle, cant see them due to the colour lol.
Garlic dip on top.
Garlic dip on top.
Cold Mountain sells a very good reduced sodium Kyoto white miso (140mg per tsp). The light/white misos are wonderful in noodle soups. I haven't tried Lotus Foods other noodles but i have gotten the brown rice ramen without any seasoning packets. I found the noodles to be a bit more tricky to cook properly.
Lentle Panne with peanut butter sauce with the addition of Harrissa.
Chick Pea Noodle
Onions boiled in milk then added Noodles, a bit of vindaloo powder and dried tomatoes , finished of with couple pieces of cheddar melted by the soup.
Onions boiled in milk then added Noodles, a bit of vindaloo powder and dried tomatoes , finished of with couple pieces of cheddar melted by the soup.
Noodles cooked with carrots and vindaloo powder, kombu, topped with cheddar.
did a semi-asian stir fry. sorry I didn't make the noodles. I don't have the right equipment. Several recipes combined here, but it was most like a Singapore noodles dish.
Snow peas, sauteed onion, garlic, 2 eggs and oil
I didn't have any chili sauce on hand, so I made some. onion powder, chili powder, brown sugar, garlic powder, onion powder, apple cider vinegar, ketchup ect.
I wanted to use veggie pads here, but the store didn't have any, and I didn't have time to go hunting. So I used turkey pads instead. Just pulled them apart to make chunks. I cooked the meat after the onions/garlic were sauteed in the same oil.
And finally, after sautee-ing the snowpeas, cooking the eggs, and mixing the wet ingredients (teriyaki sauce, soy sauce, sesame oil) and dry ingredients (basil, oregano, white pepper) I ended up with something like this. Doesn't look like much, but it tasted pretty good. Family approves. I need to buy a wok at some point... hehe.
Snow peas, sauteed onion, garlic, 2 eggs and oil
I didn't have any chili sauce on hand, so I made some. onion powder, chili powder, brown sugar, garlic powder, onion powder, apple cider vinegar, ketchup ect.
I wanted to use veggie pads here, but the store didn't have any, and I didn't have time to go hunting. So I used turkey pads instead. Just pulled them apart to make chunks. I cooked the meat after the onions/garlic were sauteed in the same oil.
And finally, after sautee-ing the snowpeas, cooking the eggs, and mixing the wet ingredients (teriyaki sauce, soy sauce, sesame oil) and dry ingredients (basil, oregano, white pepper) I ended up with something like this. Doesn't look like much, but it tasted pretty good. Family approves. I need to buy a wok at some point... hehe.
Kamut Flour Noodles
King Oyster mushrooms, Mayan Onion, Oregano, Kung Poa peppers, cheddar topping.
King Oyster mushrooms, Mayan Onion, Oregano, Kung Poa peppers, cheddar topping.
Kamut noodles Onion and Peanut sauce (Peanutbutter Soy sauce) Chile powder mix.
I made a trip to get more Prima noddles and I picked up some laska because they had it and someone said it roots easy.
Give me your method so I can grow it.
Give me your method so I can grow it.
Keep laksa wet and it grows. Each time you take a piece off leave a couple leaves on the very top. Place the stem in a inch or so of water in a jar on a window sill. Roots will form within a week. Full sun, partial sun it dont seem to matter as long as you dont let it dry out. They dont like to be too cold either. I barely managed to save that clone by waiting too late in the season.
This plant was from 1 stem i saved and "cloned". I forgot to harden it off so it dont look the best in this pic but the new leaves look fine.
This plant was from 1 stem i saved and "cloned". I forgot to harden it off so it dont look the best in this pic but the new leaves look fine.
The bunch I bought was cut about 6" and I took the longest/biggest stems and put them in water. Tomorrow I'm gonna put them in my hydro juice to help them out. If they root that easy the hydro juice should make them grow.
Thanks!!
Thanks!!
I cant find it even at our best Asian markets. I think its really good in plain old chicken noodle soup too.
Soba noodles
miso and soy broth
spinach
shredded carrot
some of my napa cabbage kimchi
bean sprouts
sesame seeds
and Chicken breast
my favorite noodle bowl got chipped :/
nom
miso and soy broth
spinach
shredded carrot
some of my napa cabbage kimchi
bean sprouts
sesame seeds
and Chicken breast
my favorite noodle bowl got chipped :/
nom
12 days later and all ive done is water the hell out of it everyday. Now i need to run all the way down to the ONLY Asian market in town that sells Prima Taste ramen.
