contest November Throwdown

For the waffle throwdown....

  • it should be homemade only, which can be flavored, stuffed, etc., and a unique dish is created with

    Votes: 21 63.6%

  • it should be a challenge of what to do with a plain waffle only, so members can use store-bought or

    Votes: 12 36.4%
  • Total voters
    33
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my new Belgian Waffle Maker is going to love me even more than it already does

difference with me in this throwdown is I am going to finally make food thats true to what I make for myself instead of what I make for you peoples, which means greasy, nasty, heart attack on a plate, covered in more heart attack, and finished with a side of heart attack
 
wheebz said:
my new Belgian Waffle Maker is going to love me even more than it already does

difference with me in this throwdown is I am going to finally make food thats true to what I make for myself instead of what I make for you peoples, which means greasy, nasty, heart attack on a plate, covered in more heart attack, and finished with a side of heart attack
Click to expand...



....with bacon
 
wheebz said:
difference with me in this throwdown is I am going to finally make food thats true to what I make for myself instead of what I make for you peoples, which means greasy, nasty, heart attack on a plate, covered in more heart attack, and finished with a side of heart attack
Click to expand...

Yeah all that.... AND BACON!


Edit: Paul it looks like great minds think alike :lol:
 
We'll be able to hear the gears turning over the net for the next three weeks with folks contemplating this one. :crazy: I do like Waffle House hashbrowns, never had their waffles. Mom used to make great waffles with bacon cooked into them in the iron.

Paulky can do a waffle fondue :rofl: with Lobster.
 
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