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video Now those are what you call a scotch bonnet!

I have 9 Scotch Bonnets for this season 5 Baker Creek seed & 4 from a perfect pepper we grew from BC seed last season. Seedling # 10 died.
The baker creek SBs were delicious & good producers. This season we will be able to judge any differences between store bought & saved seed.
Truth is the BC seed was very late in germinating so we replanted with our seeds. 😄

Eight plants are in ground & one gets to live forever, never overwintered a Scotchie before.



The girls are hard at work making Baby bonnets, looks to be a good season so far.

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I've watched many videos of people making jerk seasoning and most will use a mix of green and semi-ripe peppers but mainly green. Maybe they don't want the sweetness. These peppers taste awesome fully ripened btw. I tried one yesterday and it was fruity , sweet and packed a nice punch! I'm very impressed with this one at the moment and will grow again even though it didn't produce that much. I'm not a big fan of the Chinense pepper flavor usually but this one is good. I prefer these scotch bonnets over any of the Datils I've tried so far.
 
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