I could dive into that. Awesome pic.wheebz said:found an old pic of Schneider Brewing. This was an entire room full of Aventinus open fermenters
wheebz said:found an old pic of Schneider Brewing. This was an entire room full of Aventinus open fermenters
. What is the benefit of doing this? I mean it obviously works as the beer is phenomenal, but I don't understand the benefit, unless a single pitch won't get their desired final gravity?wheebz said:they top crop and then repitch every 3 days
Thanks, that makes sensewheebz said:no, like they add yeast to a beer, and three days later then top crop that yeast, and add it to a new beer, and then three days later they top crop that new beer, and add it to yet another new beer
not repitch the same beer every 3 days
I've seen a lot of SMaSH recipes for Kolsch.wheebz said:I am absolutely down for a kolsch for the next beer
It might take a couple rounds to prove we're going to continue, as I recall he didn't do one for the Wing Challenge till after the 3rd or 4th one and gave all winners a crown retro to date.tctenten said:And you gotta get Ozzy some bling for his crown....maybe Pooks will hook it up.