Okay I admit it...
- Thread starter texas blues
- Start date
I like Habs as well. Great in sauces or chopped up on my microwave hotdog.
Thanks Jay and Seth! You guys helped my habanero sadness 
I also admit I don't like any dark beer.... I like beer that's piss colored... sounds so gross put like that... oh well
my true story
I also admit I don't like any dark beer.... I like beer that's piss colored... sounds so gross put like that... oh well
my true story
I don't hate habs, they're just not particularly my peppers of choice. About the only food-type substance I reserve "hate" for is anything remotely related to BP - that nasty stuff that so many people on the face of this planet have a weird predilection for. Why anyone would want to put something on their food that smells and tastes like a 3-week old dirty diaper pail is beyond me...... gag.
No need to duck-n-run from that Kiddo!!!! That there's soul food on-the-fly as far as I'm concerned!!!!!
When Scovie's trying to really woo me, he'll even fry 'em up once in a while - works every time! hahahaha ...he's so romantic!!!!
salsalady
eXtreme Business
not going to ask how g~ knows about that specific reference....
No need to duck-n-run from that Kiddo!!!! That there's soul food on-the-fly as far as I'm concerned!!!!!
When Scovie's trying to really woo me, he'll even fry 'em up once in a while - works every time! hahahaha ...he's so romantic!!!!
Pssst, CJ, just wanna make sure..... when scovie's serving these wonderfully semi-deep-fried burrito things, he didn't just return from the local grocery store with a HotDeli bag in hand?????
Everynight around 1am I make myself 2 sandwiches on regular white bread consisting of 2 slices of American cheese and 2 slices of ham or turkey. Thats it.
You need to add more spice for teh spiceenescxt. Maybe wave a jalapeno over the sammich's or sumfin'.
salsalady
eXtreme Business
but knowing your work schedule, isn't that your lunch break?
I leave the sandwiches plain for speed and quiet so the wife and kids don't get woken. I did, however, put some Pure Evil on it. Very odd, but surprisingly good.
SL- 1 am is for when I have a day off, on my days that I work I eat them when I get home. That could very from 2 am til 5 am depending on the day. This would probably make it dinner.
SL- 1 am is for when I have a day off, on my days that I work I eat them when I get home. That could very from 2 am til 5 am depending on the day. This would probably make it dinner.
All types of tobasco are wretched, so is Frank's red hot. I do like Texas Pete though.
HAH! Get a rope! That swill is made in North Carolina. They had to put Texas on the label so somebody would buy it!
Please enjoy these disgusting pics of my sardines and Crystal.
Tastes pretty much the same as Crystal to me, which I also like at times. I just can't stand the extreme sourness and skunky flavor of tobasco, it gives me major bitter beer face. Green tobasco has a weird chalky taste to me. The standard cayenne/vinegar sauces like Texas Pete and Crystal are good for some things, e.g. red beans and rice or chili when I want some vinegar flavor.
I just threwup in my mouth - Sorry -Erm... looks good TbHAH! Get a rope! That swill is made in North Carolina. They had to put Texas on the label so somebody would buy it!
Please enjoy these disgusting pics of my sardines and Crystal.