Ozzy's All Grain on deck

[Ozzy2001]

LOL ... mess imminent!

Nah it's coming out of the tube.

Looking good. Is your blow off tube higher to minimize the amount of blow off?

No reason really. Just convience that the shelf was there.

 

[grantmichaels]

If it's above, can it make a siphon and flow sanitizer back into the fermenter when the ferm stops and the beer temp drops? =)

 

[Ozzy2001]

Probably. I better go move it.

 

[grantmichaels]

Probably. I better go move it.

 

 

[Ozzy2001]

Lol my double imperial IPA taste so close to this.

 

[grantmichaels]

That beer converted me.

I loved that beer - but only had one.

 

[Ozzy2001]

Side by side. I had to taste together.

That beer converted me.

I loved that beer - but only had one.

Yeah. It's really good. Little less sweet than DFH 90.

 

[grantmichaels]

So, what's going on w/ the funky batch? =)

 

[Ozzy2001]

So, what's going on w/ the funky batch? =)

I just need to order the Brett yeast. Trying to figure out what I want to brew next though, so I can order it all at once.

Put the DIPA is n 2ndary to dry hop tonight. SG at 1.012 so right in the sweet spot. Need to bottle my Oatmeal stout this week too.

 

[grantmichaels]

I just need to order the Brett yeast. Trying to figure out what I want to brew next though, so I can order it all at once.

Put the DIPA is n 2ndary to dry hop tonight. SG at 1.012 so right in the sweet spot. Need to bottle my Oatmeal stout this week too.

 
Sweet!

 

[grantmichaels]

Where's the beer, dude? =)

 

[Ozzy2001]

Been super busy. Going to bottle the oatmeal stout in a little while though. I'll take pics of how I setup for 1010.

DIPA needs one more week dry hop and it will be ready to bottle as well. I'm going to try and order the Brett yeast this week so I can get that beer out of my buckets.

 

[grantmichaels]

I need to open up two slots before my next round ...

My official play is drinking it all, right now =)

 

[tctenten]

Been super busy. Going to bottle the oatmeal stout in a little while though. I'll take pics of how I setup for 1010.

DIPA needs one more week dry hop and it will be ready to bottle as well. I'm going to try and order the Brett yeast this week so I can get that beer out of my buckets.

 
 
Yes please.  Will be watching.

 

[Ozzy2001]

I need to open up two slots before my next round ...

My official play is drinking it all, right now =)

I still can't decide what to do next. It's either gonna be a porter or brown ale. Need to weigh my existing grains and see what I can try to use up.

 

[grantmichaels]

Mmm ... porter!

 

[Ozzy2001]

Mmm ... porter!

Kind of what I'm thinking.

All done.

Here's how it's set up.


I do it over the door so any spills land on the dishwasher.


I fill them and set the cap on top until I get about 6 full. Then I cap them and set them in the box.


Tucked away in the basement.


I have a good feeling about this one. The sample from the reading is super smooth. A nice roasty finish. Can't wait until it's carbonated. The dark chocolate stout has never really came around. I can't pinpoint what I don't care for about it, but it's good enough to finish them off. But this one taste great warm and flat.

 

[tctenten]

Thanks for the pics.  Looks like a good way to do it for any spillage.  

 

[grantmichaels]

Totally ...

Looks pretty reasonable done that way, actually ...

 

[Ozzy2001]

Totally ...

Looks pretty reasonable done that way, actually ...

Yeah plus having that 2" piece of tubing on there makes it flexible. I bottled all 46ish bottles in about 30mins.