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food-bev Ozzy's All Grain on deck

grantmichaels said:
Nice ... rye's my jam in beer ... love that ish ...
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myeah the spicyness of it was really good last year. I really, really liked it. I've been excited for a year to get these cherries again and brew it again. I just want to step it up. I may split batch and do vanilla in one and cardamom in the other. Wheebz said cardamom is extremely potent, and I don't want it up front. I would want it to be like "what's in this" then read the label and see cardamom and say oh yeah type thing.
 
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