Here's my own recipe:
1 1/8 cups water
2 1/2 cups White bread flour
1/2 cups Rye bread flour
1 Tbsp Milk
1 1/2 Tbsp. Agave Nectar
1 Tbsp Sugar
1 1/2 tsp. salt
2 Tbsp. butter
2 packages of active dry yeast
1 cup (packed) of spent grains (this batch consisted of primarily of wheat with Pilsner 2-Row and Vienna)
Add all ingredients in the order above (if your grains are particularly wet, you may need to add more rye/white flour)
Bread machine has a dough setting, I used that, now I let it rise for an hour, punched it town. Tomarrow I'll bring it out, let it rise, punch it down, free form it and bake it up. More pic to follow.
Here it is after the first rising:
Here's the carboys of beer in the basement, I call it "Carboy Row".
{mods, this is a cooking thread with a recipe, not a recipe thread, do not move it to the Recipe section)
1 1/8 cups water
2 1/2 cups White bread flour
1/2 cups Rye bread flour
1 Tbsp Milk
1 1/2 Tbsp. Agave Nectar
1 Tbsp Sugar
1 1/2 tsp. salt
2 Tbsp. butter
2 packages of active dry yeast
1 cup (packed) of spent grains (this batch consisted of primarily of wheat with Pilsner 2-Row and Vienna)
Add all ingredients in the order above (if your grains are particularly wet, you may need to add more rye/white flour)
Bread machine has a dough setting, I used that, now I let it rise for an hour, punched it town. Tomarrow I'll bring it out, let it rise, punch it down, free form it and bake it up. More pic to follow.
Here it is after the first rising:
Here's the carboys of beer in the basement, I call it "Carboy Row".
{mods, this is a cooking thread with a recipe, not a recipe thread, do not move it to the Recipe section)