Thanks, Scott, wish I could take the credit, but that isBDASPNY said:you always have such beautiful plants. I love the way you train/prune some of them.
Those are both new to me this season, Ty,Tybo said:I really like the "blue" tint on the blue ghost and yaki blue fawn leaves. Have you tasted these peppers before? Sorry if I missed you talking about them somewhere.
I noticed the same thing in your grow log, CD.CaneDog said:Paul, you must have hit that magic time because it looks like things are noticeably bigger on a daily basis! In particular, your rocotos look to be just exploding!
Maybe the July sun will lighten up those F8 White's the rest of the way, too!
PaulG said:Thanks, Scott, wish I could take the credit, but that is
mostly what’s left after the ‘Attack of the Aphids’ and
the poor growing conditions in first half of June
Looks like we’ll have lots of bushy plants if they get
their grow on.
Really hoping for some accelerated growth in the next
4-6 weeks with lots of pod setting so we get ripe pods
in the Fall
Those are both new to me this season, Ty,
but I like what I see so far. All the purple
varieties should really darken up this month
with lots of nice weather in the long range
forecast!
Wow! So this IS where the professionals hang out. I'm always afraid to randomly enter the glogosphere, for fear that I'll be overwhelmed and discouraged immediately. Yes, it happened......but I can't leave here.PaulG said:Have had more triple forks than usual this season.
Haskorea:
D2B7E5B2-AC19-4D01-9C51-7068BC9B104D.jpeg
Piment de Espelette:
93A8F05A-BFF9-4C78-9D6B-A3D3236A345A.jpeg
Siv said:I'm jealous of your rocotos! But not jealous enough to put up with the Oregon weather - I'll stick to Texas.
Siv said:I'm jealous of your rocotos! But not jealous enough to put up with the Oregon weather - I'll stick to Texas.
You are very kind, PG. Really counting onPeppergator said:Paul just caught up on your grow, again, great stuff. Plants looking great after the aphids and your Rocotos are rocking and rolling! Also you should write the book on pepper pruning, seriously and step and step guide pinned to the top of the growing section would be a nice addition.
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Thanks, Adam. Sometimes I get lucky!Bhuter said:Have you tried Espelettes, yet? I'm wondering (Tonie's wondering) how the heat is. Prickly, I'm sure.......but level of heat.
Wow, Paul. You really do execute fabulous results!!!!!
Woohoo, color! Nicely done, hopefully flavor will be as good as expected! All in all, plants are looking fantastic Paul, and hopefully the June suck is a thing of the past now that we've reached July! Goin' to be swimming in pods soon enough I'm sure!PaulG said:Tatiana Yellow Rocoto, seed from CaneDog,
starting to color up a bit:
CD94B08D-619B-4E7E-936D-F6A8EC306570.jpeg