I was wondering what most people used to grind up dry peppers to make a powder or shaker version of their harvests? Do you simply use a pepper mill, like what you would use on your table for black pepper, or am I off base.
I have heard so many people on here talk about gold habs flakes on food, or bhut flakes on food. What is the common method of grinding?
I have heard so many people on here talk about gold habs flakes on food, or bhut flakes on food. What is the common method of grinding?