Pepper People are the Best
- Thread starter patrick
- Start date
Yep there are great lot and I miss some of my old friends here.See this is why I found my way here with you all.
Pepper people Rock!!!
I totally agree with that talasYep there are great lot and I miss some of my old friends here.
Got a nice surprise from @Pepper Merchant in the mail yesterday.
Looking forward to putting these on the short list for 2022.
A thousand thanks, PM!
Looking forward to putting these on the short list for 2022.
A thousand thanks, PM!
MarcV
eXtreme
Bou
eXtreme
Well that's funny; I bought those TB seeds from Wouther (Vertiloom, Belgium) a few years back and now they are back were they came from!! Good luck with you grow MarcV
Bou
eXtreme
Yeah, they got sold out like 2 years ago and are unavailable ever sinceThen I must be lucky because Vertiloom currently don't list this variety
but luckily, you have seeds now 
Happy thanksgiving, everybody!
I am especially thankful for THP friends. What a great forum.
HUGE surprise box from Ahayastani - chock full of authentic mexican
pepper products. Can't wait to dig into some of this stuff, especially the
jars of Don Emilio pepper sauce. They look delicious. Then there are the
bags of dried Norita and Guajillo peppers, candy, hot sauces. And a cool
bamboo mug!
Big shout out to Dieter! I will enjoy Reggie's 'roaming tome' book before
sending it on to someone else.
PPATB!
I am especially thankful for THP friends. What a great forum.
HUGE surprise box from Ahayastani - chock full of authentic mexican
pepper products. Can't wait to dig into some of this stuff, especially the
jars of Don Emilio pepper sauce. They look delicious. Then there are the
bags of dried Norita and Guajillo peppers, candy, hot sauces. And a cool
bamboo mug!
Big shout out to Dieter! I will enjoy Reggie's 'roaming tome' book before
sending it on to someone else.
PPATB!
To quote a certain forum member: "you've been served"
The salsa macha of chile morita is my favourite commercial salsa. If your tastebuds are like mine, you'll notice the jar empty by the end of next week. Combines well with cheese and sweet. I also add it to marmelade (especially strawberry) and beans (beans + unaged cheese + salsa macha).
Enjoy
"unaged cheese" - you mean like 'Queso Fresco', @ahayastani ?
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Trying my best to translate and now you understand Spanish
Yes, queso fresco. We don't produce other cheese types here in the tropics. Lots of salt and often even lemon (natural preservatives).
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