food pimp my cheap a$$ pizza

[ColoradoRonin]

Well here is my contribution...
I guess I'll have to call this " Pimp my Tortilla"
Now that's cheap...
I've been making what I call PizzaDillas for years.
Lived on cheap pizzas for too long.. Had to step up the ghetto pizza game.
Just cuz it's cheap a$$ pizza doesn't mean it has to taste like a$$...
1 tortilla:

Sauce made to my liking:

Blend of cheeses and throw on the stone:

Done:

make it look good:

Oh yeah....

That's right... Thin crust insanity..

That's it for this episode of RoninKitchen...

 

[midwestchilehead]

Damn, that is a tasty lookin' pie, and it don't get more cheap ass than that. Nicely done!

 

[HopsNBarley]

Never had a pizzadilla.... but that cheapa$$ pizza is lookin right.
Likin the the fresh basil!
Well done sir!

 

[sicman]

nicely done . thats awesome c.r.

 

[texas blues]

What up bitches?

On sale 2 fer $7 bucks. I was too scared to buy 2.

'Posed to be 100% for real scheeze. The origin of the milk used to make it though are in question. My money is on rat milk.

mrs. blues had some minced black olives to use up and I like to be liking pickled 'peno's.

I ginsued up some of my home made sun dried toms along with cheapass anchovies to top when the pizza came out.

It looks good I think.

Then again.

I'm drinking wine I poured out of a plastic bag thats inside a box.

WTF could I possibly know about any thing good?

This thang was really smelling great right out of the oven.

The crust had an excellent texture.

Reminded me of particle board used to make furniture sold in upper echelon stores.

Like Costco and Wally World.

The evidence is circumstantial at best as to whether I really ate this sheeit.

The anchovie's, 'peno's, and sun dried's, were the best 'thang about this pizza.

I don't recall just how much of that Tombstone crap I actually ate.

Maybe half.

But I was starving and hadn't eaten all day.

I threw away the rest.

 

[Scovie]

I am going to go on record and say I've seen it all.

Doomstone in the Blues Casa. And not one mention of Ranch dressing.

How the? Who the? What the hale is goin on here?

TB forfeited 1,989,347 calories for this? Another month of Soyrizo and rice crackers for you my friend.

I've seen it all....

 

[texas blues]

I am going to go on record and say I've seen it all.

Doomstone in the Blues Casa. And not one mention of Ranch dressing.

How the? Who the? What the hale is goin on here?

TB forfeited 1,989,347 calories for this? Another month of Soyrizo and rice crackers for you my friend.

I've seen it all....

Plah!

Soyrizo.

After eating that pizza I now know where it comes from.

Ranch would indeed have been good.

But I don't waste good ranch on sheeit like that.

 

[Chile Juju]

Oh THIS is excellent!!!!

The oven's been off limits lately, but I don't think I can resist this much longer!!!!!!

I have one rule for my pimped out frozen pizzers......I gotta have sumpthin' to dip that hard a$$ crust into.

Ranch, blue cheez dressing, tzatziki ......if I'm busting out the Red Baron, I'm sure as heck not counting cals that night!

Nice work everyone! Keep 'em comin'!!!!

 

[Scovie]

After eating that pizza I now know where it comes from.

Same place it ended up?

 

[texas blues]

Same place it ended up?

That is affirmative.

 

[frydad4]

Ronin, that looks like a masterpiece!

Tb, you're crazy. That was a fun read!

 

[grantmichaels]

I woke up and saw these and I knew what had to be done ...

We keep dough for 'real' pizza in the fridge most all of the time - and it takes a lot of space - so there was no way I was going to buy some frozen POS just to eat some POS ...

HOWEVER ... I like a me some French bread pizza now and again, especially those fuckers that come in the crispers w/ the little, thick pepperoni quarters, so ...

BOOM, we had a Pepperidge Farm scheezy garlic bread just chillin' and while I was fetching it ... holla, we have frozen Nathan's dogs w/ a healthy ice layer protecting them <g> ... I'm in bizness ... and this is toast right? Who says you can't have something like Texas toast for breakfast? ...

But, it's breakfast, and I want some eggs for some reason ... what to do? ... I know ... I'll use some tepins and scallions (leftover from the other night's chili) and throw down on some sour cream and tomato sauce's ugly half-sister - Heinz 51 baby ...

What follows literally made Danielle gag ... and yet ... was awesome at once ...

I present this morning my only entry into this thread, for sure ...

Food this ghetto doesn't even deserve wasting a paper plate, so ...

And since I never roll up slices, well ... why TF not ...

I'm out.

 

[texas blues]

Awesome GM.

I'd put some ranch dressing on it too.

The name of this thread should really be changed to...

Ghetto Pizza: I Shit You Not!

 

[grantmichaels]

Awesome GM.

I'd put some ranch dressing on it too.

The name of this thread should really be changed to...

Ghetto Pizza: I Shit You Not!

the best moment ... half way through slicing the dog, i start slicing on the diagonal because you know, aesthetics ... which cracked me up ... which made danielle come check on me ... which resulted in her gagging over the squirt of Heinz in the sour cream ...

oh, well, had fun ... that unfortunate mess actually tasted good, and i'm not sure how i feel about that ...

 

[frydad4]

That. Looks. Gross.
Lol.

And somehow I bet it worked.
I applaud your creativity.

Oh, you pimped the f**k out of that garlic bread alright!



Holy shit, there is a reflection of ghost titties in the second picture from the bottom!
Dude your house is haunted by paranormal strippers!

 

[grantmichaels]

That. Looks. Gross.
Lol.

And somehow I bet it worked.
I applaud your creativity.

Oh, you pimped the f**k out of that garlic bread alright!



Holy shit, there is a reflection of ghost titties in the second picture from the bottom!
Dude your house is haunted by paranormal strippers!

i'm kind of disappointed that it tasted so good ... taylor ham would have put it over the top, yo ...

 

[midwestchilehead]

Lol. I actually had to go back and look, and they do look like ghost titties. Leave it to you, frydad . . . .


Nice garlic bread pimping, grant. You too, TB. Gotsta get me some kroger's special pepperoni and see how I can trick it up . . .

Holy shit, there is a reflection of ghost titties in the second picture from the bottom!
Dude your house is haunted by paranormal strippers!

 

[texas blues]

Holy shit, there is a reflection of ghost titties in the second picture from the bottom!
Dude your house is haunted by paranormal strippers!

A very strong candidate for THP quote of the year!

 

[Scovie]

Aight.

We found TWOmbstones way back, under, behind, on top of, next to a whole lotta other shit in the freezer last night, BINGO!
Long day at work, easy. But let's pimp this shit like we always do, and take some Pictureesqueses.
Great way to get rid of leftovers, our usual "Pimpin" style.

Mine, 4 Meat.
CJ's, Supreme.
(Also for lunch today y'all, we ain't Tombstoners)

Mine,
Black Olive, Fresh thin sliced Japs, Red Onion, Green Chiles, Fresh Mozz, and a BUTTLOAD of Tillamook, sprinkled with Unfortunate Squirell or whatever it's called.
(LDHS's it's fricken awesome.)

CJ's,
Black Olives, Marinated Mozz Balls, Red Onion, Fresh Basil, Fresh Japs, Jap/Garlic Salami, Red Chile Flakes, Garlic Powder, and Fresh Parm.

Both in the oven at whatever the package said, 400&ordm;?

Served with a tiny vat of Ranch dressing. Just call me Velvet Jones.

 

[JayT]

KABOOM! That is the sound of pimpin' pizza awesomeness being dropped! I am lovin' the black olives, the different cheeses and the ranch dressing! TB you missed the boat on this one. THIS Is pimp my pizza week. Not last week.