food pimp my cheap a$$ pizza

HAH!

Those Tombstone's even after cooking look like retained the shape of being bent in the freezer.

At least I bought mine "fresh" from the store's freezer.

Them two look like they was "freshly freezer burned".

I'd scrape all of the sheeit on top of each one right into missylou's doggy bowl.

Then I'd grab a cold beer, a spoon, and go sit in my chair and eat it like I was mad at it!

Probably taste better too while watching 3 Stooges reruns on my wide screen.
 
lots of people love it. me ,if i can warm it i will i just like it better warm. but i also ate a pound of white tail with my hands today and am having beer and cheese for dinner. dang it i wish there was a frozen pizza in the freezer :tear:
 
One of these days, I am going to take this thread to a new low. Tony's. Even Bear, That Guy won't eat that.



True Story
 
I have to admit, I love Totinos. No doctoring tho, except hot sauce of your choice.
Right on the oven rack for half the time they say, like7 minutes.
I will eat the shit out of those, and now I outed myself, I feel dirty.
 
yup yup word to your mother,its going to get crazy at the sic compound tonight. me a bottle and a totinos. its going to be the great dirty totino in da hizzle!

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im going to show yall how to truely pimp! this is the pic of the frozen naked totinos. dont be scared im fixing to go off!! :onfire:

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Go off what?

Your meds?
bwaahhh,lol,lol,lol,ha,ha,hahahahahahahahaha. :rofl: thank you i have no idea why but that made me laugh and that only happens every once in awhile! cause im so serious and all. maybe the i admit thread tells why? :shh: ooh dang i need to post some pizza pics. just a waiting on this wizard to send his bolts of technology"spelling"???? :dance: :dance: :dance: :dance: :dance: :dance:

the first stages of pimping. be carefull all yall strawberrys.

layer of pepperoni lots of garlic and 1 bhutt,and 1 choco hab.

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then some mexican blend cheese spinach and another layer of pepperoni. damn im pimping :onfire:

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then i have no choice bbut to add a nother layer of mexican cheeze,and dump lots of parm. on that cheap puck of evil.

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look how thick this little girl is!! :dance:

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its time to cook
 
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