Time to resurrect that thread!
I wanted to make something nice, i even tried to plate it decently (though i suck at it and i don't care), just i didn't put into account that main stuff looked liked vomit.
So i call that spicy gourmet crappy food!
I used leftovers from my last piadine that were still ok. Copy paste on how i cooked meat:
"As usually slowly pan fried onions, then added the following spices:
salt, grated black pepper, chopped garlic cloves, cracked cilantro seeds, cinnamon, turmeric, carnation cloves, grated nutmeg, oregano, wild thyme, wild juniper berries,
Cinnamon standed out as flavour.
For heat: deseeded and chopped 1 fatalli, 1 choco bhut and 1 moruga red.
Added chopped tomato and cooked for a bit then the beef, cooked more, then beans.
Cooked slowly till drying and fast cooked in the end with Sauvignon.
Some evo in the end after cooking."
Also some onions and tomato:
Then i added following cheeses: some sheep cheese, 1 formaggino (consider it more or less a kraft single, just different in shape), Asiago, another kind of Asiago, Maasdam, Gorgonzola. I was in doubt if use some butter but i've chosen to live. Also i didn't noticed i actually had Kraft Singles, oherwise 1 for sure would been here.
Slowly cooked in the pan.
In the meantime i roasted 3 pieces of bread.
Here at the end with grated Grana Padano and Cengia (don't even try to check info about that cheese, you won't find, it's similar to an aged Asiago. Very local stuff).
So i rubbed with garlic bread while was very hot and built the dish:
That really looks crappy!!!
The yellow stuff on the bread isn't evo, it's rubbed garlic!!!
But, men, that was really really good!
garlic,black pepper,buddy's taco sauce some l.d.h.s black and a whole lot of booze before i even think about making this crap 
"
