AlabamaJack said:Potawie...I have a question for you...my grow box will hold comfortably 8 5 gallon containers...do you think it possible to keep plants (that have been grown outside) producing in the box year round?...if the environment is controlled would the peppers continue to produce as long as you pick the pods? I know in the summer here, I will get an early crop, a second crop and almost a third crop...just wondering..
You can keep them producing. You may get smaller, less hot pods, but they'll keep producing. I put a few plants in pots in the cat room to over winter,a Grenada Seasoning, an Australian Lantern,, and a C chacoense. No extra lighting, no fertilizer, no direct sun, just lots of bright, indirect sunlight, and the Grenada Seasoning and Australian Lantern were still putting out pods when I moved them back out to the hoop house a couple of weeks ago.
A few of the varieties I overwintered in the hoop house are still producing despite the cool to cold temperatures. The Pilange, Cherry Chocolate, Hatch, Criolla Sella, and Hinklehatz are still putting out peppers. I chopped up two Hatch peppers last night to have with some kielbasa.
So, yeah, you can do it. Pest management is more intense, and the peppers might not be of the same quality as those grown in your yard.