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Potawie's summer of 09 porn

Those big peppers are brown poblanos(Mulato when dry) I just love the brown or 'achocolatado' type for roasting, stuffing, and dried or powdered. Most in the pic will likely be cut up and dehydrated, and since they are bulky I'll probably have to flake or powder them although generally I don't like to grind up what won't be used up quickly.
 
The closest pile of yellows are fatalii, in the middle there is Bonda ma Jacques(left), Scotch bonnet TFM(right), and yellow 7s at the back
 
OMG - you truly are the best grower ever! What you do every year seems impossible, but you never fail. Are you just kidding about living in Canada and really live in Mexico? lol.
 
Finally I took a few douglah pod pics, and now I have to show them off:)

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Sir Potawie or a.k.a Pepper Master....that is one fine harvest(s) and something I could only dream up. I can't think of another crop that produces such amazing colors and tasteful bounty.

Wonderful job man.
 
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