Nice!
This guy's got a pair of pork ass's ...
This guy's got a pair of pork ass's ...
beer RocketMan's BrewLog
- Thread starter RocketMan
- Start date
It's Chili making time
First we need to get our 3 dumps set up.
Dump #1
4 tsp. Onion Powder
1 tsp. Cayenne
4 tsp. Wylers Beef Granules or Powder
1/2 tsp. Salt
4 tsp. Wylie's Chicken Granules or Powder
2 Tbl. Light Chili Powder
4 Tbl. Dark Chili Powder
Dump #2
4 tsp. Cumin
4 tsp. Garlic Powder
1/2 tsp. Hot Stuff (see below)
2 Tbl. Light Chili Powder
4 Tbl. Dark Chili Powder
2 Packets Sazon Goya con Azafran
Dump #3
2 Tbl. Light Chili Powder
2 tsp. Cumin
1/2 tsp. Garlic Powder
1/2 tsp. Cayenne
1/2 tsp. Brown Sugar
Brown ground meats
2 lbs, Ground Pork
2 lbs. Ground Bison
2 lbs. Ground Beef
When that's done remove and brown 2 pounds of Stew Meat.
When that's looking sexy, return the ground meats and add
Dump #1
2 cans Swanson's Beef Broth
1 can Swanson's Chicken Broth
1 large can Hunts Tomato Sauce
Float 5 Jalapeños and 5 Serrano peppers
[
Bring to a boil then reduce to simmer, cover and cook for 1 hour.
While that's cooking get out the Smoked Brisket and run it through the Food Processor so it's liked Chopped Brisket.
Second Dump and continuation coming up soon.
First we need to get our 3 dumps set up.
Dump #1
4 tsp. Onion Powder
1 tsp. Cayenne
4 tsp. Wylers Beef Granules or Powder
1/2 tsp. Salt
4 tsp. Wylie's Chicken Granules or Powder
2 Tbl. Light Chili Powder
4 Tbl. Dark Chili Powder
Dump #2
4 tsp. Cumin
4 tsp. Garlic Powder
1/2 tsp. Hot Stuff (see below)
2 Tbl. Light Chili Powder
4 Tbl. Dark Chili Powder
2 Packets Sazon Goya con Azafran
Dump #3
2 Tbl. Light Chili Powder
2 tsp. Cumin
1/2 tsp. Garlic Powder
1/2 tsp. Cayenne
1/2 tsp. Brown Sugar
Brown ground meats
2 lbs, Ground Pork
2 lbs. Ground Bison
2 lbs. Ground Beef
When that's done remove and brown 2 pounds of Stew Meat.
When that's looking sexy, return the ground meats and add
Dump #1
2 cans Swanson's Beef Broth
1 can Swanson's Chicken Broth
1 large can Hunts Tomato Sauce
Float 5 Jalapeños and 5 Serrano peppers
[
Bring to a boil then reduce to simmer, cover and cook for 1 hour.
While that's cooking get out the Smoked Brisket and run it through the Food Processor so it's liked Chopped Brisket.
Second Dump and continuation coming up soon.
nice!
i am also a fan of sazon goya in my chili ...
been to mild bills? ... best seasoning's for chili in the world, hand's down ...
oh, and those recipes ... i've made 2-3x of them and BOOM!
http://www.mildbills.com/pages/Winning-Recipes.html
i am also a fan of sazon goya in my chili ...
been to mild bills? ... best seasoning's for chili in the world, hand's down ...
oh, and those recipes ... i've made 2-3x of them and BOOM!
http://www.mildbills.com/pages/Winning-Recipes.html
At the end of the 45 minutes add the smoked brisket.
Reduce heat to low for 30 minutes. After this if your serving the next day you can cool and place in the refrigerator. Warm it back up an hour before serving and 10 minutes before serving continue, if serving now continue with below.
10 minutes before serving add the third dump and adjust for salt, chili powder, cumin and cayenne. Serve with shredded Sharp Cheddar and Sour Cream if desired.
Reduce heat to low for 30 minutes. After this if your serving the next day you can cool and place in the refrigerator. Warm it back up an hour before serving and 10 minutes before serving continue, if serving now continue with below.
10 minutes before serving add the third dump and adjust for salt, chili powder, cumin and cayenne. Serve with shredded Sharp Cheddar and Sour Cream if desired.
So Mary invites a bunch of our friends over for a Fondue dinner, cheese and chocolate, not doing the oil tonight. Problem is not one liquor store in Titusville has Kirschwasser. Beer to the rescue,
A Cherry Lambic makes a perfect substitute for it!
Cheese!!!
Bread!!
Melting it down
Oh Yeah!
And a touch of spice
Chocolate up soon and nothing goes better with chocolate than
Sandeman Founders Reserve
A Cherry Lambic makes a perfect substitute for it!
Cheese!!!
Bread!!
Melting it down
Oh Yeah!
And a touch of spice
Chocolate up soon and nothing goes better with chocolate than
Sandeman Founders Reserve
Yum!