romy6 2013

Devv · Jun 18, 2013

romy6 said:
Can't wait for October!!!
That is just sorry old Florida sand. Not the best medium for peppers but I keep adding compost

I'm in the same boat Bro, sand and heat, meaning water and more water. Came home to wilted babies this afternoon.

I'll be having some good old black gumbo hauled in this winter.

MGOLD86 · Jun 18, 2013

Looking great man, and good review of the reaper. Interesting that it wasn't as hot as expected. I have had my suspicions, but we shall see. AND, your Douglah is pretty gnarly!

stc3248 · Jun 18, 2013

I kid a bit...fo-real that Birgy is starting to step up! You'll be a contender...hope you gave me enough of a head start!

romy6 · Jun 19, 2013

Devv said:
I'm in the same boat Bro, sand and heat, meaning water and more water. Came home to wilted babies this afternoon.

I'll be having some good old black gumbo hauled in this winter.

My in ground plants seem to hold up pretty well. I have enough stuff worked into the soil I guess.Plus we have been getting a shat load of rain. Container plants, whole nother story.

MGOLD86 said:
Looking great man, and good review of the reaper. Interesting that it wasn't as hot as expected. I have had my suspicions, but we shall see. AND, your Douglah is pretty gnarly!

Thanks Matty Moo :drooling:

I am one that thinks any red or brown 7 pot or scorpion can be a contender if it is under enough stress and the heat is on. I will send you a July pod and I am betting it will be much hotter. Thanks , the douglah plant I have is hotter than the reaper as of now :shh:

stc3248 said:
I kid a bit...fo-real that Birgy is starting to step up! You'll be a contender...hope you gave me enough of a head start!

Oh I know my birgy is small but just wait till October when I need a 12 foot piece oe rebar to hold that baby up :party:

Thanks brother man !

A few random pod picks from yesterday.

Barrackpores is starting to put out some big nasty pods. It seems to love the extra heat :hot:

Peruvian Serlano . Now both plants are pushing out pods. Cool looking pods and Wayright says they are very tasty

SBJ7 is back :dance:

And my best looking reaper popd

Thanks for looking. Who doesn't love crock pot roast with Kevins Douglah dance :dance:

capsidadburn · Jun 19, 2013

Beautiful pods and food Jamie!

stc3248 · Jun 19, 2013

Gnarly pods brother...even your "regular" peppers look gnarly! You gonna eat that whole bowl yourself???

Devv · Jun 19, 2013

Pods are looking good!

What's a SBJ7 ? It looks mean as does the Reaper.

I agree with the crock roast!

annie57 · Jun 20, 2013

Dang, Jamie. You and Shane and Surfer do have to get some kinda communal thang going on with brotha Bill. Kevin can supply "growth stimulants," you and he can do powder recipes, Bill instructing on sauces, and ya'll can charge admission to "rides." If you need a manager . . .

Been working at syllabus for my rising seniors; thus, the MIA. And dang--that sauce pic got me--wondering how it would work to smoke them a little and then grind; but neva mind. 40 <> days is not a lot. Not with THAT crop.

Please wait: gonna be guuuud stuff!

This is a simply gorgeous grow!! :dance:

Mr. Douglah got my aTTEN-HUHT! Praises to Jah for the fire ants. Now, I wanna know what strain that Peruvian Serrano is (from Kevin). Thanks for review on Reaper. I doubt it can be hotter than your Douglah but also think your Douglah is tasty. CARDI is pretty too, Gatabait!

Sad to say, but if you want to see a pitcher, 8 pm EST (he'll probably come in tonight for Brad Stone against The Heels), watch NCSUx pitcher, Carlos Rodon. I hate to say it, really hate to say it, but most MLB teams would start Rodon now. (He's that good.) Gonna have some of your remaining powder doused on an omelet to ease the pain. After that if I just eat some thawed pods, should have an enough of an endorphin rush enough to withstand Rodon again. Damnit.

Might start making some sauce too from those frozen pods. Just blend 'em all up together for a gallon with the extras for sugar to play with whey. Thanks for inspiration, Jamie-pod maestro! (And thank ya, Brotha Bill!) Dang Jamie, super-pod envy and happy for ya. I'm with Kev on table but if it melts, have it ground, and sell as active ingredient in thermo-heat pads. :lol:

romy6 · Jun 20, 2013

capsidadburn said:
Beautiful pods and food Jamie!

Thank you sir Mike. Now to find a nice Dragonfly to photo:-)

stc3248 said:
Gnarly pods brother...even your "regular" peppers look gnarly! You gonna eat that whole bowl yourself???

You don't stay fat by eating half portions my brotha!!! Thank you for the compliments :fireball:

Devv said:
Pods are looking good!

What's a SBJ7 ? It looks mean as does the Reaper.

I agree with the crock roast!

Scotty, that is a Scotch Bonnet X Jonah 7. Patrick is the maker of that pepper. One of the nastiest looking tastiest supers around. Here is a thread if you want to know more about it.

http://thehotpepper.com/topic/35503-paricks-sbj7/

annie57 said:
Dang, Jamie. You and Shane and Surfer do have to get some kinda communal thang going on with brotha Bill. Kevin can supply "growth stimulants," you and he can do powder recipes, Bill instructing on sauces, and ya'll can charge admission to "rides." If you need a manager . . .

Been working at syllabus for my rising seniors; thus, the MIA. And dang--that sauce pic got me--wondering how it would work to smoke them a little and then grind; but neva mind. 40 <> days is not a lot. Not with THAT crop. Please wait: gonna be guuuud stuff!

This is a simply gorgeous grow!! Mr. Douglah got my aTTEN-HUHT! Praises to Jah for the fire ants. Now, I wanna know what strain that Peruvian Serrano is (from Kevin). Thanks for review on Reaper. I doubt it can be hotter than your Douglah but also think your Douglah is tasty. CARDI is pretty too, Gatabait!

Sad to say, but if you want to see a pitcher, 8 pm EST (he'll probably come in tonight for Brad Stone against The Heels), watch NCSUx pitcher, Carlos Rodon. I hate to say it, really hate to say it, but most MLB teams would start Rodon now. (He's that good.) Gonna have some of your remaining powder doused on an omelet to ease the pain. After that if I just eat some thawed pods, should have an enough of an endorphin rush enough to withstand Rodon again. Damnit.

Might start making some sauce too from those frozen pods. Just blend 'em all up together for a gallon with the extras for sugar to play with whey. Thanks for inspiration, Jamie-pod maestro! (And thank ya, Brotha Bill!) Dang Jamie, super-pod envy and happy for ya. I'm with Kev on table but if it melts, have it ground, and sell as active ingredient in thermo-heat pads.

Oh Mrs Annie you are too smart for our own good. Nice of you to put me up there with SS and Shane but I am just a good old boy who has a much wider window to grow than most :fireball:

Well funny you mention the ferment. I don't think it is gonna make it. Look'd last night and there is some nasty white stuff at the top. Spoke with wild Bill and his response was not good. Might just stick to the old boil and bottle technique like you mentioned. I will get ya some fresh pods and powder out soon. Keep an eye on the mailbox

As for baseball I quit watching when my Gators got knocked out.

Now for those whom have never had the fortune to try one of Mami's ( my inlaw) tamales. Put it on your bucket list. Words cannot describe the love. Now if I could just get the recipe ( @ Rick Stickman :shh:

)

Momma brought a bucket full home last night and I ate way too many!!! :party:

stickman · Jun 20, 2013

Holy Cow, first up... crock roast with Douglahs and then tu suegra's tamales! Dude, you know how to roll! I'm still hoping for the recipe someday. :drooling:

The pics of the pods aren't bad either...

Good on ya brother!

PIC 1 · Jun 20, 2013

Those are some scary pods....

Can't beat homemade tamales......no matter what they're filled with

Friday nights here in the Latino communities there's a layer of Masa scent throughout the air. Saturday morning is the day to hit the mkts for the fresh one's.

That is, unless ya got the big ole stock pot steamer on der stove..............Friday night !

WalkGood · Jun 20, 2013

romy6 said:
My in ground plants seem to hold up pretty well. I have enough stuff worked into the soil I guess.Plus we have been getting a shat load of rain. …

Your grow is awesome brethren and I’ve said it before but now I’m lowering my numbers, I’d be ecstatic with one fourth of your harvests \o/

romy6 said:
… Oh I know my birgy is small but just wait till October when I need a 12 foot piece oe rebar to hold that baby up …

I have no doubts seeing all your ladies, production and knowing you have that Florida edge … dem guys should be fearing you brethren, hehe

romy6 said:
… A few random pod picks from yesterday.

I won’t name them all but I am so impressed with your photo skill improvement, your pod porn is looking better than mine, great job brethren :applause:

Ok well I’ll mention two … your Barrackpores look breathtaking and love the look of your Reaper pods I just have to give you some extra “like dis mon.”

While I’ve had my fair share of Tamales, I’ve never had the pleasure of trying one of Mami’s so please pass her the word … Hat’s Off Mami \o_ and a couple "like this" for her too!

Hope you have a great day and upcoming weekend … keep up these awesome updates ^_^

wayright · Jun 20, 2013

Looking great brother!

Really diggin the color transition on this one :cool:

Excellent work broham,,cant wait to hear what you think of the P Serlano!

:cheers:

Kevin

Devv · Jun 20, 2013

Read up on the SBJ7 very interesting! And like I said earlier cool looking pods.

Ahhhh Tamales! The wife and a very good family friend make 50 or 60 dozen every fall. They make pork, venison, and bean tamales. Lots of meat and sauce like the ones in the pic above. I have the recipes in the shop somewhere and would be happy to look for them if anyone wants them. It's a ton of work though!

MGOLD86 · Jun 20, 2013

TAMALES! TAMALES! TAMALES! Can you send those?!?

romy6 · Jun 20, 2013

Sorry Matt just ate the last one . Sooooooooooooooo damn gooooooooood :shh:

stickman said:
Holy Cow, first up... crock roast with Douglahs and then tu suegra's tamales! Dude, you know how to roll! I'm still hoping for the recipe someday.

The pics of the pods aren't bad either... Good on ya brother!

Thank brother Rick. I will get that recipe if it is the last thing I do. Shit my kids know more than I do about it. They stay withh her all day and help her make it.

PIC 1 said:
Those are some scary pods....

Can't beat homemade tamales......no matter what they're filled with

Friday nights here in the Latino communities there's a layer of Masa scent throughout the air. Saturday morning is the day to hit the mkts for the fresh one's.

That is, unless ya got the big ole stock pot steamer on der stove..............Friday night !

Brother Greg, I am lucky enough to just have them brought to me by the family. Tamales are a chiliheads best friend for shizzy. I would love to hear your recipe cook grow and pic master!!!

WalkGood said:
Your grow is awesome brethren and I’ve said it before but now I’m lowering my numbers, I’d be ecstatic with one fourth of your harvests \o/

I have no doubts seeing all your ladies, production and knowing you have that Florida edge … dem guys should be fearing you brethren, hehe

I won’t name them all but I am so impressed with your photo skill improvement, your pod porn is looking better than mine, great job brethren :applause:

Ok well I’ll mention two … your Barrackpores look breathtaking and love the look of your Reaper pods I just have to give you some extra “like dis mon.”

While I’ve had my fair share of Tamales, I’ve never had the pleasure of trying one of Mami’s so please pass her the word … Hat’s Off Mami \o_ and a couple "like this" for her too!

Hope you have a great day and upcoming weekend … keep up these awesome updates ^_^

The official reviewer of the THP. It is an honor to have you frequent my grow. I bow to the master. Now stop using up all your likes in such a short time :rofl:

wayright said:
Looking great brother!

Really diggin the color transition on this one

Excellent work broham,,cant wait to hear what you think of the P Serlano!

Kevin

Kev my brother from another. I owe a majority of my skills to you my friend. Can never thank you enough for your generosity and wealth of knowledge :fireball:

stickman · Jun 21, 2013

Devv said:
Read up on the SBJ7 very interesting! And like I said earlier cool looking pods.

Ahhhh Tamales! The wife and a very good family friend make 50 or 60 dozen every fall. They make pork, venison, and bean tamales. Lots of meat and sauce like the ones in the pic above. I have the recipes in the shop somewhere and would be happy to look for them if anyone wants them. It's a ton of work though!

If you can find them, do it bro'... Inquiring minds want to know!

PIC 1 · Jun 21, 2013

Devv said:
Read up on the SBJ7 very interesting! And like I said earlier cool looking pods.

Ahhhh Tamales! The wife and a very good family friend make 50 or 60 dozen every fall. They make pork, venison, and bean tamales. Lots of meat and sauce like the ones in the pic above. I have the recipes in the shop somewhere and would be happy to look for them if anyone wants them. It's a ton of work though!

Venison sounds interesting........if you run across the recipe shoot me a pm. I usually make the chicken and pork.....you're right about the amount of wor.k

romy6 · Jun 21, 2013

Devv said:
Read up on the SBJ7 very interesting! And like I said earlier cool looking pods.

Ahhhh Tamales! The wife and a very good family friend make 50 or 60 dozen every fall. They make pork, venison, and bean tamales. Lots of meat and sauce like the ones in the pic above. I have the recipes in the shop somewhere and would be happy to look for them if anyone wants them. It's a ton of work though!

Scotty . Beam us up the recipe. I know it takes my mother in law about 24 hours to make her tamales. Just making the Mole alone is a major job in itself. I have SBJ7 seeds if you are interested in growing . They are OP but seeds from A type pods as Ramon would say

Just would like to give a shout out to Mike ( Barleypop57) for sending me the hottest, most succulent jerky I have ever laid my salivary glands on. I bow to the Jerky Master. This stuff is almost has the consistency of a nice sirloin steak with enough heat to burn your ass in the am. Just sent me a boat load of it last night.

Thank you sir

PIC 1 · Jun 21, 2013

That looks great........