salsalady said:Tomorrow is some seared scallops, garlic/lemon/caper/butter with angel hair pasta.
When did you move to Italy? Because you can only make it there!
salsalady said:Tomorrow is some seared scallops, garlic/lemon/caper/butter with angel hair pasta.
The Hot Pepper said:Eggplant on one, olives on one.
The oil is from SA made with Thai chilies. It's not that strange is it? Should it be from Thailand only? lol
Oh yea, I know. 'It aint authentic if the thai chiles werent grown in Thailand.' I had a friend, a red haired Irish lass, who was selling tamales at the farmers market. She caught shit comments all the time. 'You are not Hispanic, how can you know how to make tamales?'The Hot Pepper said:When did you move to Italy? Because you can only make it there!
salsalady said:You guys are coming into summertime, make the most of that social distancing requirement and camp as much as you can. We bought a (new to us) motorhome a year ago with the intention of doinig the snow-bird thing last winter....and then the world shut down.....
the thing hasn't been out of the driveway.......
bob65 said:Things are actually good down here. Community transmissions are close enough to zero to be insignificant. Lots of restrictions have been lifted. For instance, my workplace (and I guess a lot of workplaces) are no longer temp testing etc before entering the site.
In my opinion (and I offer it without any sort of medical or expert background) is that the situation is because of the seeming similarities in the transmission of the kung-flu and normal cold and flu. No longer in the flu season so low to zero covid transmission. Next winter will probably tell for sure though.
It was hot though. Only one day while we were there was below 40°c (105°f). We call that day "the cool day" because it only reached 36°.
Siccy, definitely try it! It's really pretty simple. The only odd thing is the Prague Powder, which keeps the meat pink. It's not necessary, but is easily available online. I think it was $16 for 1#, which will last for-EVER using 1 teaspoon per batch. If you like corned beef, Man, this is the way to do it.sicman said:Ive got to read that picture tutorial. Wife has been going off with feeding my skinny little bike riding ass.
Cant hit like on that.dragonsfire said:No family gatherings allowed here for holidays.