food Sandwich of the Month
- Thread starter texas blues
- Start date
Nice eggy sandwich and all... but no heat? Didnt happen.
Sorry germs no pickled peños. LDHS orange. As far as the last pic, yeah, it's bad. I didn't realize how bad it was until AFTER I finished stuffing my facehole.
Nothing fancy here, more for function so I can contemplate the TD, and soak up any future HHWiskey that may need soakedness.
If there is anything Paula Deen (RIP) has taught me, you need lots of,
BUTTER. sugah!
~For sandwiches I usually break the yolk,
~Lots of BP and Red Habanero powder,
~After the first egg flip, add Tillamook Cheddar and ham (somehow not pictured)
~Then flip again so the ham is under the cheese and egg. Trust.
~Meanwhile, mayo the toasted sesame seed buns, and add a layer of them pickled peños.
~You want money??? here...
And I added a thick slice of local Tomato. cha-ching!
Also not pictured, LDHS high voltage top secret Scooby Dew sauce, Tapatio, and Phil that coon ass' Green Monster sauce. I like to add different sauces to each bite. What can I say, I am a Gemini.
If there is anything Paula Deen (RIP) has taught me, you need lots of,
BUTTER. sugah!
~For sandwiches I usually break the yolk,
~Lots of BP and Red Habanero powder,
~After the first egg flip, add Tillamook Cheddar and ham (somehow not pictured)
~Then flip again so the ham is under the cheese and egg. Trust.
~Meanwhile, mayo the toasted sesame seed buns, and add a layer of them pickled peños.
~You want money??? here...
And I added a thick slice of local Tomato. cha-ching!
Also not pictured, LDHS high voltage top secret Scooby Dew sauce, Tapatio, and Phil that coon ass' Green Monster sauce. I like to add different sauces to each bite. What can I say, I am a Gemini.
What the!?! A bagel with grill marks?
This thread's going EXTREME!!!!!!!
Darth - that sammie looks like so much fun to eat!!!! And TAS-TY!!!!!
Sum - you're goin' to hell buddy....that brekky bagel looks absolutely SINFUL!
so....is everybody's belly full of likker soakers now?????
Darth - that sammie looks like so much fun to eat!!!! And TAS-TY!!!!!
Sum - you're goin' to hell buddy....that brekky bagel looks absolutely SINFUL!
so....is everybody's belly full of likker soakers now?????
My god... 5 days in the month and there is like.. I don't know I lost count. 17 entries so far. I HAVE FREAKING HUNGER!
HigherThisHeat said:
Lay off the weed and use your toes when counting if you have to.
But I couldn't agree more amigo.
This thread just got jacked up and jujufied by some serious brekky sammich's.
Sum's sammich gave me a boner!
No sammich homo.
I don't eat that sheeit no mo' but it dang sure looked got damn chingon!
Damn Scovie nice!
Sum nice but waddup with that pic? Looks like you're shooting in the dark with a clamp light! Come on man SoFlo usually rocks the photography.
Sum nice but waddup with that pic? Looks like you're shooting in the dark with a clamp light! Come on man SoFlo usually rocks the photography.
I thought Sum's pic kind of draws a person in.
By the time you're done looking at its gloriousness.....you're full!
By the time you're done looking at its gloriousness.....you're full!
The Hot Pepper said:
Someone's been peepin' through my window.
MMMMMMMMMMMMmmmmmmmmmmmmmmmmmmmmm............
Some of the players:
Prep work done: green onion, havarti, parmesan, basil, jalapeno, ham, egg, tomato:
Things are heatin' up:
Assembly on a toasted english muffin bottom:
Top o' the morning to you!
Ok, but it was also messy as all get-out, so no sliced-open pic. I'd suggest putting some cheese on the english muffin instead of on the tomatoes so it would hold together better. I ate about half as a sammie, but knife-and-forked the rest. But DANG this was good! I will definitely make it again next time I'm in the mood for a hot brekky.
And geesh.... I'm full, but I still want another one.....
Some of the players:
Prep work done: green onion, havarti, parmesan, basil, jalapeno, ham, egg, tomato:
Things are heatin' up:
Assembly on a toasted english muffin bottom:
Top o' the morning to you!
Ok, but it was also messy as all get-out, so no sliced-open pic. I'd suggest putting some cheese on the english muffin instead of on the tomatoes so it would hold together better. I ate about half as a sammie, but knife-and-forked the rest. But DANG this was good! I will definitely make it again next time I'm in the mood for a hot brekky.
And geesh.... I'm full, but I still want another one.....
Nice G. Needs black pepper with those fresh toms. 
That's my kine' o' greazin' G!
The fresh toms are killin' me and lovin' it looooong time.
I'm callin' it Chingon.
The fresh toms are killin' me and lovin' it looooong time.
I'm callin' it Chingon.
So I asked my son to start a pork shoulder in the crock pot, which he did. Only he didn't realize that slow and low tends to bring out the spicinextess, and he got into my pepper powders and had fun with them. Translation: the pork shoulder is hot enough that he won't touch it, so I need to find a way to use it by myself. Hence, another brekky sammie, before putting the lid on it:
That's a toasted wheat english muffin topped with chopped pork shoulder, egg, tomatoe, red bell pepper, green onion, basil, parmesan cheese, and jalapenos. It was only slightly less messy than the last one!
That's a toasted wheat english muffin topped with chopped pork shoulder, egg, tomatoe, red bell pepper, green onion, basil, parmesan cheese, and jalapenos. It was only slightly less messy than the last one!
(Pulled pork: it's not just for breakfast anymore.)
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Eggs, yes, could've been a nice breakfasty addition, but pretty good, anyway.
- wheat bolillo
- sassage
- lime mayonnaise
- homestyle and costuluto Genovese tomatoes
- pickled jalapeños
- avocado
- black pepper (multiple grinds, seasoning each layer)
- salt
- purslane/verdolagas (backyard, wild-harvest)
- Napa cabbage
- thyme (fresh, container-grown)
- purple and Thai basils
- olive oil
- herb vinaigrette
- toasted chile piquín powder