• We welcome content that is not political, divisive, or offensive. If we feel your content leans this way or has the potential to, it may be removed at any time. A hot pepper forum is not the place for such content. Thank you for respecting the community!
  • ✅ Expert and friendly hot pepper grow advice.
    ✅ The latest information on hot pepper varieties.
    ✅ Reliable seed trading.
    ✅ Hot sauce recipes and food safety guidance.
    ✅ Hot sauce business tips for startups.
    🌶️ And more!
    It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.

food-bev Sandwich of the Month

geeme said:
Heh - cutting down on cured and salty meats doesn't eliminate meats. Slab o' ribeye, marinated skirt steak, prime rib....... nuthin' hippy about those!  ;)
Click to expand...
 
Don't kid yourself.
 
I know for a fact y'all eat healthier than you post!
 
Hm. True and untrue at the same time. It's a matter of definition. I greatly limit starches (which still has me boggled over why I enjoy this thread....), generally avoid fried foods and a lot of processed foods. Brekky is usually a cup of yogurt, sometimes with fruit. Lunch is usually a salad. Dinner's more open, but again, limit starches and fried stuff. But I am a red-meat chick at heart and prolly have beef at least a couple times a week - medium rare or rare, depending on the cut. Ground meat and cuts like brisky are the exception. Chicken is always thighs, as I dislike white meat. Pork is usually tenderloin or shoulder. Fish.... other than fried catfish every couple of weeks it's usually cooked with some other method. (That's the one fried food I will never give up if I have any say about it.) Even when I go to Chipotle, it's meat, beans, fajita veggies, and salsa - no tortilla, no rice, no cheese, etc. All these fall in my definition of "healthy" ~~~ your definition is, well....... healthy for you!
 
toasted grinder with provolone ,. then added some roast beef,salami,turkey.little lettuce,red vinegar, healthy amout of ldhs green label.
 
sicman said:
toasted grinder with provolone ,. then added some roast beef,salami,turkey.little lettuce,red vinegar, healthy amout of ldhs green label.
 
Click to expand...
 
 
Thank you for calling that a grinder!!
 
 
I only thought it was a new england thing too.
 
I have been sorely remiss in performing my duties for this thread.
 
Hey, I've been busy!
 
On to October.
 
Dig it.
 
http://en.wikipedia.org/wiki/Bánh_mì
 
I've been wanting to do this particular sammich for a while now but I don't want it limited to only the Viet style. Got some Korean bulgogi to slap on there? A slab of pork belly?
 
I declare October SOTM to be Banh Mi.
 
Go!
 
You must log in or register to reply here.
Back
Top