Sandwich of the Month

Hey y'all. A recent discussion with THP about Cuban sandwich's in another thread has inspired me to begin this thread.

What is a sandwich? According to wiki...

http://en.wikipedia.org/wiki/Sandwich

I myself shall endeavor to post a Sandwich of the Month for every month. This month I tip my hat to one of my favorite sandwiches, The Cuban.

While I encourage y'all to post up your Cuban for SOTM, for the sake of popularizing the thread, feel free to post your sandwich. Be it BLT, turkey sub, gyro, po'boy, etc.

Some rules.

1 ~ Meet the criteria as linked above according to wiki.

2 ~ True, burgers are sandwiches but as we have other threads devoted to them, we will not include them here in this thread. No burgers.

3 ~ List ingredients and methods of how the sandwich was put together.

4 ~ No matter if it is a classic reuben or tuna salad, include a heat ingredient.

5 ~ Pics are mandatory. Talk is cheap. Show us the money!

6 ~ No tortillas. We have taco threads already, and that also means no stinkin' "wraps".

7 ~ Have fun.

I'll post up my sandwich shortly.

Bon appetit!

 

[Husker21]

Here i am! Where i live, we are strong on pork meat, and sausages are good. I'd say we have among the best sausages of Italy! They deserved to be cooked on embers and grill, but a pan is good too!
Here i used some standard sausages. We have also luganega (abused word, different from region to region) or morette wich are poor sausages with bloody parts... Normal sausages are better, but luganega is hardcore! Also other like salsicce col radeseo (or mortadelle, nothing to do with normal mortadella) wich are round and fatter...
 
Ok, i'm not good at making sandwiches, so you will see something not very elegant here not organizes... But i guarantee that was not healty too, so i should still earn some points!
 
Here pics of tonight:

 
Cheese: Dobbiaco, Tosella, Asiago.
Sausages: Salsiccia, and Salsiccia all'aglio (with garlic)
Some nice roud pancetta (bacon) 1mm or little more thick
Bread: normal for hamburgers and other onion powered
pepper powder
ketchu
maionese (not in pic)
onions (not in pic and i forgot to take one of the pan)
 
Suasages:

 
 
Formaggio, pancetta and salsiccie:

 
Random mess:
 

 

 

 

 

 

 

Have mercy...

 

[frydad4]

The Hot Pepper is a better place since Essegi joined. Wow!!!
 
Nice sausage, bro!

 

[Scovie]

Nice sausage, bro!

You have no idea how big of a compliment that is from FD.

 

[JoynersHotPeppers]

 

[texas blues]

JHP = Chingonalicious!
 
Simple food done right and AWESOME pics!

 

[coki]

Awesome pics and delicious (i hope! ) cgrats!

 

[Hells Kitchen]

Those are some mighty tasty looking dogs you got there! 

 

[JayT]

Damn... I want some Bourbon Co.  nice sandwich too.

 

[Essegi]

Have mercy...

Thanks.

The Hot Pepper is a better place since Essegi joined. Wow!!!
 
Nice sausage, bro!

Wow, very much appreciated, now i'm blushing!
 

https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-ash3/t31/1597174_731520680214994_1274105566_o.jpg

!!!
So beautiful! And hungry inspiring!

 

[JayT]

Essegi, everything you cook is with so much passion and flavor.  We can't help but love it.  I love that you say you lack skill in something but go after it anyway.  Keep doing what you are doing.  It is a pleasure to have you and your food here.

 

[texas blues]

Essi is the sheeit!
 
He rocks harder than chinese arithmetic.
 
 
 
 
True story.

 

[Scovie]

Screw you TB...
We ALL KNOW.. Essegi rocks harder than penitentiary steel which is WAAAY harder than **'Texas Instruments' addition and subtraction.

** made in China


View attachment 9328

 

[SumOfMyBits]

Brat with caramelized sweet onion topped with pepperjack cheese sauce, deli mustard, and chipotle powder all slapped on a Genoa Salami blanketed fresh hoagie roll.
 
Welcome to flavor country.
 

 
BOOSH

 

[JayT]

Dig it!
 
https://www.youtube.com/watch?v=1vS2FxHwviU

 

[Hells Kitchen]

More of a dog than a sandwich, but here is my effort from last night. Diced onion, capsicum, ham, pickled Jalapenos, tomato sauce, mustard, Habanero sauce, cheese. 
 

 
Frying the veggies. Instead of oil I used butter to grease the pan. Definitely can taste the flavour the butter gives it. 

 
All piled on

 
Let's eat!

 

[texas blues]

Screw that Nelly guy!
 
This ain't no hip hop Wu Tang 'thang.
 
SoFlo and Sum laid down plenty rock up in this shizzle.
 
I'm down on it like a mutha'.
 
If SoFlo Sum & Fiddy don't post it, you don't want it.
 
Chingonaliciousnessess!

 

[Scovie]

Sum's in the hizzouse! Meat wrapped sausage... Classic SoFlo excellence.

And HK is showing too! That is some good shit workin there mang. I would fork'n knife that thing aaaallll niiiight looong.


Lookin good people. Lotsa good stuff this month fo sho.

Maybe I can show this month if I get some Dinty Moore and pull the weenies out of the beenies.

 

[texas blues]

Sum's in the hizzouse! Meat wrapped sausage... Classic SoFlo excellence.

And HK is showing too! That is some good shit workin there mang. I would fork'n knife that thing aaaallll niiiight looong.


Lookin good people. Lotsa good stuff this month fo sho.

Maybe I can show this month if I get some Dinty Moore and pull the weenies out of the beenies.

 
Weeinies on beenies?
 
That's called artisan sausage with pork and bean reduction.
 
And HK.
 
Another stinkin' Aussie that makes sheeit goodern' hell!
 
HK rockin' it!
 
Just like all them stinkin' Aussies's do.

 

[Scovie]

You KNOW it TB.

 

[JayT]

Scovie, I thought you told me how great Hank's sausages were.  Why don't you show us?