JayT said:
Its not ketchup.
Its tomato vinaigrette reduction.
food Sandwich of the Month
- Thread starter texas blues
- Start date
Its not ketchup.
Its tomato vinaigrette reduction.
Thanks all (well, credit goes to butcher and cheese factory i have near home)!
Ah ah lol vinaigrette reduction! But i like it plain with sausages (and i agree it's somewhat a sin).
Here one of the preferred sauces by people with sausages is mayonnaise but it's not my fav. To tell the truth here in Italy we don't use lots of sauces.
Ah ah lol vinaigrette reduction! But i like it plain with sausages (and i agree it's somewhat a sin).
Here one of the preferred sauces by people with sausages is mayonnaise but it's not my fav. To tell the truth here in Italy we don't use lots of sauces.
I see some really nice Italian...Sau-seege sandwiches displayed.
Hmm.....I'l have to tunnel in a different direction...
Yellow, Orange and Red Habaneros (mkt), Red Cabbage, Hot German Mustard, Dough (prezel buns), German Veal Bratwurst, Red Onion,
Shape dough into bun size lengths and float into a ...
: ...solution for 30 sec a side. Remove dough and place in a bagette pan, bake in a preheated 425 deg oven unto golden...cool on wire rack.
Brown Sausage on both sides in 2 tbl of Butter, add 1 bottle of beer. Simmer with lid on until needed (20 min)
"Colonel Hogan............What do I smell ?
"Schultz.........You're imagining things.........Go back to sleep..".........................
Slice the Habanero trio, Red Cabbage and Onion........add a pinch of Salt and Pepper ... braise in 1/2 c of beer until tender.
"Stalag 13 Barracks Brat"......... topped with a Cabbage/Habanero mix and a squeeze of German Hot Mustard. A side of Spaetzle, ( Schultz's favorite....ha) chips and aDug-Out Brew......German Beer.
Hmm.....I'l have to tunnel in a different direction...
Yellow, Orange and Red Habaneros (mkt), Red Cabbage, Hot German Mustard, Dough (prezel buns), German Veal Bratwurst, Red Onion,
Shape dough into bun size lengths and float into a ...
: ...solution for 30 sec a side. Remove dough and place in a bagette pan, bake in a preheated 425 deg oven unto golden...cool on wire rack.
Brown Sausage on both sides in 2 tbl of Butter, add 1 bottle of beer. Simmer with lid on until needed (20 min)
"Colonel Hogan............What do I smell ?
"Schultz.........You're imagining things.........Go back to sleep..".........................
Slice the Habanero trio, Red Cabbage and Onion........add a pinch of Salt and Pepper ... braise in 1/2 c of beer until tender.
"Stalag 13 Barracks Brat"......... topped with a Cabbage/Habanero mix and a squeeze of German Hot Mustard. A side of Spaetzle, ( Schultz's favorite....ha) chips and a
PIC that looks beautiful and all kine'o awesomenessessess.
Wait.
Whereda' money shot at?
Wait.
Whereda' money shot at?
The month is running out!!!
I just realized I only have a few more days to get my sausage on!!
Picked up some nice fresh Chorizo, Argentina-style!
I splooged it out of the casing and formed it into a patty.
Fried in the lodge.
Sauteed with onions and jalapenos.
Meunster, cuban roll, butter, tossed in the robot to see what happens.
Good stuff!!!
So damn tasty!
Werd.
FD
I just realized I only have a few more days to get my sausage on!!
Picked up some nice fresh Chorizo, Argentina-style!
I splooged it out of the casing and formed it into a patty.
Fried in the lodge.
Sauteed with onions and jalapenos.
Meunster, cuban roll, butter, tossed in the robot to see what happens.
Good stuff!!!
So damn tasty!
Werd.
FD
That looks pressed!! Pressed stuff is the best
PIC 1 holy shizz! I've had that white sausage on a pretzel bun, yours looks amazing! Love the braised red cabbage I always get that too. WOW!
FD4, I'm imPRESSED. For a sec I thought you posted bistec.
FD4, I'm imPRESSED. For a sec I thought you posted bistec.
Lol the boss has had some white sausage!
Daaaaaaaaang Fiddy.
You smashed the chorizo fun bags!
So nice so nice.
Muenster.
Its really only lard that tastes like cheese.
Goodern' hell.
You smashed the chorizo fun bags!
So nice so nice.
Muenster.
Its really only lard that tastes like cheese.
Goodern' hell.
Ok, didn't think I was gonna fit one of these sandwiches in, but low and behold, I managed. Where there is a big fat stomach, there is a way.
That ain't all!
There. I'm a contributor!
That ain't all!
There. I'm a contributor!
Well done HTH.
Primanti Bros. style.
I say goodern' hell.
Primanti Bros. style.
I say goodern' hell.
HTH, that looks REALLY good.
Thanks, was pretty ok. The only issue with sandwiches made on the bot is they cut the hell out of my mouth. Oh well.
Hah Scovie, it's an awful feeling isn't it?? For once I was the one who had the sandwich.
Scoville DeVille said:
Hah Scovie, it's an awful feeling isn't it?? For once I was the one who had the sandwich.
Oh yeah, HTH! Me likey.
And that's another one with a sandwich bot. Sweeeeet.
And that's another one with a sandwich bot. Sweeeeet.
Basil, Pickled Wild Red Onions, Garlic, Shallot, Hot Cherry Peppers, Italian Sausage, Mild Provolone, Tomatoes, Red Wine and Bread
Sausage rope was cut into for even lengths, browned in pan using 2 tbl Olive Oil. Sausage was removed and all but 1 tbl of remaining Oil was left in the pan. Mince cloves from one Garlic bulb along with one Shallot. Add 1 tbl of Oil to pan and saute the minced veg until tranlucent. Add can of (squeezed) plum Tomatoes along with a pinch of dried...Basil, Oregano, Crushed Rosemary and Thyme. Pour in 1/2 c of Red Wine, pinch of Salt and Pepper. Bring to a boil...reduce to a low simmer and return the Sausage to the pan. Simmer uncovered for 1.5 hrs, rotating Sausage occasionally. Remove from heat and cover until needed. Slice the Onions and 1/2" piece of Provolone into strips.
Plating shot...Bread was sliced to size, Sausage was placed into bun...(what !.....
).... ....along with the stripped Provolone..... 
and placed into a 400 deg oven until the cheese melts and the bread becomes crusty. The sliced Pickled Onions and the Hot Cherry Peppers were added.
"The Works Up Close"...............No lie, but the combo of the pickled ingredients along with the cheezy Sausage and Red Sauce on the crusty bread makes this one friggin tasty sandwich............March On.........