food Sandwich of the Month

The Hot Pepper said:
It was my way of being polite as to not hijack... so still make po' boys here. :)
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I see nuthin' in your post that would suggest a hijack at all.
 
I called it as such in the TD thread.
 
Its the only logical move to have the March TD as well as March SOTM to be Mardi Gras.
 
I see no conflict.
 
I for sure will be posting a po' boy in this thread soon.
 
I also hope to be posting  something in the TD.
 
The TD is roux based and much differnt than this thread and to be sure any sammich at anytime can be posted here.
 
Somebody got a ham & cheese?
 
Post it here anytime.
 
We just like to be liking sammiches here of all kine'.
 
Ohh shoot. I'm too late to suggest March should be the ruebin month.. seeing how its st patricks day and all... Oh well. I'll be good for a ruebin in a couple weeks!
 
Also Imma see if I can squeeze out a po boy soon
 
But... reubens have nothing to do with Ireland or St. Patty's day. Corned beef and cabbage is St. Patty's food, that's about it.
 
The Hot Pepper said:
Etouffee you say? Sounds like the makins of a Roux'd Boy.
 
Practice up for Friday!
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That is right up my alley boss man. If I have some time this weekend, I'll surely join in. This is my second favorite holiday of the year. Second only to Cinco de Mayo since the mexicans drink more with thei hot food. :D
 
The Hot Pepper said:
Etouffee you say? Sounds like the makins of a Roux'd Boy.
 
Practice up for Friday!
Click to expand...
The Hot Pepper said:
It was my way of being polite as to not hijack... so still make po' boys here. :)
Click to expand...
texas blues said:
I see nuthin' in your post that would suggest a hijack at all.
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Funny, I clicked on THP's link and it took my right the hael out of this thread. The ULTIMATE hijack. :rofl:
 
Shanks JHP.
 
That 'thang was huge.
 
I could only eat half of it and finished it off the next day.
 
If I recall it was well over a pound just for the meat.
 
Hold on a gall-dang minute.

You sir, called out this months sandy a Po' Boi.

And you posty up a Rueben? (Not 100% sure YOU actually made it, I don't see a thumb ring). :rofl:

I will take that Rueben over any po' boi. Any day.
 
Hah...
 
Rules state you can post any sammich at any time.
 
And of course I made it. 
 
Last year was it?
 
Or the year before.
 
Pre-Thumbring era.
 
Where's the rye bread? What the hell is that Texas toast? :lol: (looks like sourdough)
 
I don't care. It's awesome.
 
The Hot Pepper said:
Where's the rye bread? What the hell is that Texas toast? :lol: (looks like sourdough)
 
I don't care. It's awesome.
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Good eye.
 
I believe it was sourdough.
 
I got all the stuff from the hippy store aka Whole Foods aka Whole Paycheck.
 
Good quality cheese and corned beef from their deli.
 
I'm quite sure its crap compared to a real deal Jewish Deli in NYC. 
 
Where else could you find a crock brined and cure pickle but in NYC or NJ?
 
Definitely not Texas and fo'sho' as hell not the big dry ditch.
 
It sucks really.
 
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