Cemita Carnitas (not mine) to jumpstart your tastebuds!
Good to include all those you did TB!
GO!
Good to include all those you did TB!
GO!
food Sandwich of the Month
- Thread starter texas blues
- Start date
Lucky me I have a fresh bag of pulled pork in the fridge, just need to crisp it up and use some of my homemade pickles and this avocado begging to be used..
Truth be told, the whole mole' 'thang for the throwdown plumb evades me.
I've made it several times and it just never seemed to be right and don't reckon I can even come close to compete.
But a torta or a bocadillo I can do!
I'll focus my Cinco de Mayo attentions in this thread while watching the goin's on in the t-down thread.
I've made it several times and it just never seemed to be right and don't reckon I can even come close to compete.
But a torta or a bocadillo I can do!
I'll focus my Cinco de Mayo attentions in this thread while watching the goin's on in the t-down thread.
Same here, already had meals planned out and looking forward to Caribbean night!texas blues said:
hahahahahahaha...
Essi photobombs the "torta".
Essi is awesome!
Essi photobombs the "torta".
Essi is awesome!
Torta means pie, pie means cake... Italy cray cray!
Oh!
Here's 5 Mexican sandwiches you can make for this.
DAYUMMMM!
I need to try some of those!
Oh!
Here's 5 Mexican sandwiches you can make for this.
DAYUMMMM!
I need to try some of those!
He he ... No one seems. It is a good bread made with sourdough 
I don't know if this qualify as torta... But since these are some of the truest pizza sandwiches... I already posted one on pizza thread, here panuozzo napoletano!
Not really famous here...
I suppose any pizza dough should do.
I used 500g of w350 flour, 200 durum wheat, 4g yeast, 550 water 4°C, 17g salt, 1g sugar + 39 hours of fridge and 5 at weather temp (1 before + 4 after).
Here before cooking:
Near one without rolling pin.
Fillings:
Mushrooms, mozz, white provola, pepperoni, el yucateco kutbil-ik (good sauce!)
First, the one with rolling pin:
20 mins at 250°C, mid low position
Not bad!
Before cooking:
After cooking, other 10 mins at 250°C, same position
Slice:
2nd;
15 mins at mid high position, 250°C
Swapped upside, 10 mins mid low position:
Slice
First one was more airy.
Crust was thin and very crunchy, in the middle very soft but fully cooked.
A good pizza is better, but that one is very good too!
Not really famous here...
I suppose any pizza dough should do.
I used 500g of w350 flour, 200 durum wheat, 4g yeast, 550 water 4°C, 17g salt, 1g sugar + 39 hours of fridge and 5 at weather temp (1 before + 4 after).
Here before cooking:
Near one without rolling pin.
Fillings:
Mushrooms, mozz, white provola, pepperoni, el yucateco kutbil-ik (good sauce!)
First, the one with rolling pin:
20 mins at 250°C, mid low position
Not bad!
Before cooking:
After cooking, other 10 mins at 250°C, same position
Slice:
2nd;
15 mins at mid high position, 250°C
Swapped upside, 10 mins mid low position:
Slice
First one was more airy.
Crust was thin and very crunchy, in the middle very soft but fully cooked.
A good pizza is better, but that one is very good too!
I WOULD DE VO UR THAT!
JayT said:
Would that soup, by chance, be posole and pork? If so, I wait in line to take a bowl of that upside the head!
esegi in each post here, we feel humiliated ... you are on another level
Well I swore I was done with meat for the month but...
I lied.
Cleaning out the freezer I found a small chuck roast that I was supposed to cook for mrs. blues but never did.
So now what? She's off in Washington DC on bidness all week. I don't want to toss it though.
What the hell. Thawed it out and hit the CI along with fresh cracked BP, kosher salt, and whole cloves of garlic.
Into the oven @325 for an undetermined amount of time.
2 hours in.
This'll make some nice machaca to go on a torta later tonight.
Luego.
I lied.
Cleaning out the freezer I found a small chuck roast that I was supposed to cook for mrs. blues but never did.
So now what? She's off in Washington DC on bidness all week. I don't want to toss it though.
What the hell. Thawed it out and hit the CI along with fresh cracked BP, kosher salt, and whole cloves of garlic.
Into the oven @325 for an undetermined amount of time.
2 hours in.
This'll make some nice machaca to go on a torta later tonight.
Luego.