Scoville DeVille said:A good rub for pork (ribs or butt roast)
2 Cups brown sugar, garlic powder, paprika, oregano, black pepper and of course, Red Savina powder.
texas blues said:CH you are a meat master.
That sandwich proves that there is no meat that you can't beat.
Is that mayo on the sammich?
Alabama style white bbq sauce is mayo based with vinegar.
And damn good on bbq.
That sammich rates a goodern' hell x 2.
And for the record.
You taught yourself applying a few simple tips and being open minded.
Smart!
LUCKYDOG said:Dang those look great Cypress - great color! Are you using different woods in your smoker like apple or cherry hickory etc...?
Cherry is ALSO fantastic on beefThe Hot Pepper said:Apple is good for pork and chicken.
For beef I'd recommend oak. Brisket and such.
JoynersHotPeppers said:Nothing to see here....slicing shall be in the FLOG
cypresshill1973 said:Amiright? not understand