I seasoned mine with dry steak rub and left it overnight. Adds another nice depth of flavour
food Sandwich of the Month
- Thread starter texas blues
- Start date
I WILL DEVOUR THAT!
That made me think horseradish cheese (or horseradish and cheese) would be so good on a cheese steak, of your style.
That made me think horseradish cheese (or horseradish and cheese) would be so good on a cheese steak, of your style.
I've never really tried horseradish 
. It's bitey yeah?
O.k. just had a look and saw its family. Know the flavour now
It would be nice with cheese!
. It's bitey yeah?O.k. just had a look and saw its family. Know the flavour now
It would be nice with cheese!
It goes so well with rare/MR beef!!! Gotta try it.
DTS made queso and poured it all over a steak sandwich.
QUESO.
QUESO.
Im not sure how I feel about this statement - Im worried Scovie is going to get Red Barned again
I just googled red barning.
I got nothing.
I got nothing.
Whoa dad!
"Red Barning" is a term Boss came up with while Scovie & I were in FL. Some how, someone was asking Wheebz about a place, a red barn fleamarket thingy, in Sarasota.....at the same time Sic and Scovie were horsing around on a partay night....the posts got discombobulated ...."red barning" was born! Still don't know what it means, but it makes me laugh every time I see it!
Hmmm ... In Sarasota, Red Barn is a bar on Bee Ridge, near Tamiami Trail (41) ... in Bradentucky, it's the flea market ...
Yea, I can't recall you was asking about it.
On another note.....
I made cheese mash last night to create some queso later, for my cheesesteak laterer.
What is cheese mash?! Tillamook X-tra sharp cheddar, pepper jack, and a 7-pot....all mashed up together in "Charlie" (the food processor), then rolled into a log and refrigerated until its next incarnation.......Queso!
On another note.....
I made cheese mash last night to create some queso later, for my cheesesteak laterer.
What is cheese mash?! Tillamook X-tra sharp cheddar, pepper jack, and a 7-pot....all mashed up together in "Charlie" (the food processor), then rolled into a log and refrigerated until its next incarnation.......Queso!
Well I ain't gonna' be doing any of that dang redbarning but I will be getting mah scheese steak on tonight.
Funny you ask that.
My routine is always the same.
7pm play ball with missylou and start wining up.
8pm make snarky comments about the shows mrs. blues watches on tv until gets pissed off and splits so I can watch what I want.
9pm distract missylou by filling her kong up with peanut butter and dog treats so I can pull stuff out of the fridge and cook.
10pm put out the fire in the skillet and throw the contents in the sink.
11pm microwave a bagel with cheddar cheese, eat it, and go to bed.
My routine is always the same.
7pm play ball with missylou and start wining up.
8pm make snarky comments about the shows mrs. blues watches on tv until gets pissed off and splits so I can watch what I want.
9pm distract missylou by filling her kong up with peanut butter and dog treats so I can pull stuff out of the fridge and cook.
10pm put out the fire in the skillet and throw the contents in the sink.
11pm microwave a bagel with cheddar cheese, eat it, and go to bed.
Isn't it supposed to be Salsa de queso con bacon?
Where's that save queso thread...?
