food Sandwich of the Month
- Thread starter texas blues
- Start date
That might be racist JT. I'm telling. 
What about that scat eating Bear. That guy. gravy?
You know? Sometimes it simply amazes me how some things fly right over my head.........
You know? Sometimes it simply amazes me how some things fly right over my head.........
Its because we're men.
You'll never understand us.
I got some meat to make tacos for mrs. blues but now she doesn't want it.
I know its cheese steak SOTM but I can't get sloppy joe's out of my noggin'!
Is that a sin?
Here's my first go a Philly.
Sweated some capsicum, onion and mushrooms in EVOO
Thin sliced scotch fillet into a smoking hot CI pan
I went with gouda cheese but next time it will be cheese splooge
Still pink
I've still go one of these left and I'll have another go with a different technique laters for a snack. Cheese splooge with bacon this time
Sweated some capsicum, onion and mushrooms in EVOO
Thin sliced scotch fillet into a smoking hot CI pan
I went with gouda cheese but next time it will be cheese splooge
Still pink
I've still go one of these left and I'll have another go with a different technique laters for a snack. Cheese splooge with bacon this time
And he celebrates his WIN with another winning creation!!!! Whatta Die Hard!!!! WHOOT!!!!!!!!!
Thanks CJ and Scovie. It was nice. Steak was very tender. But it's missing something. I think that something is cheese splooge and bacon. I'm going to grill the steak to med/rare then slice it and try it that way.
That looks really nice ... I can't wait to eat.
All you gotta do is go to your favorite meat section and ask for 2 pounds of thin sliced Ribeye.
DTS you could have won the sammich TD with that 'thang!
You melded everthang together perfectly.
The gouda melted over that still pink meat is killer.
Cheese steak Aussie style kicks ass!
You melded everthang together perfectly.
The gouda melted over that still pink meat is killer.
Cheese steak Aussie style kicks ass!
Round 2. Not a Philly as such, but my take on a Cheesesteak
Browned the bacon, added milk and easy cheeze. At the assembly stage I reheated it and added grated gouda.
Perfectly cooked scotch fillet
I hollowed out the bread and filled it with thinly sliced steak and onion
Reheated the cheese sauce and added grated gouda and poured it over and served with garlic fries
Cut in half
Browned the bacon, added milk and easy cheeze. At the assembly stage I reheated it and added grated gouda.
Perfectly cooked scotch fillet
I hollowed out the bread and filled it with thinly sliced steak and onion
Reheated the cheese sauce and added grated gouda and poured it over and served with garlic fries
Cut in half
Just curious...does anyone do anything to the rib eye before slicing/cooking it? Flavoring wise?
I'm locked and loaded over here.....just working on my splooge factor tonight, then hoping to create some craziness mañana.
Really looking forward to this!!!!!!! I have the best instructors in the WORLD!!!!!!
Daaaaayuuuum DTS!!!!!!! The hits just keep on comin'! (that's a pop radio reference.....as in you are Da Bomb!!!!)
Was it even more awesome with the bacon added? duh!!!!!!!!! Garlic Fries? I could almost forego the Sammie for those....almost!
I'm locked and loaded over here.....just working on my splooge factor tonight, then hoping to create some craziness mañana.
Really looking forward to this!!!!!!! I have the best instructors in the WORLD!!!!!!
Daaaaayuuuum DTS!!!!!!! The hits just keep on comin'! (that's a pop radio reference.....as in you are Da Bomb!!!!)
Was it even more awesome with the bacon added? duh!!!!!!!!! Garlic Fries? I could almost forego the Sammie for those....almost!