food Sandwich of the Month
- Thread starter texas blues
- Start date
I can say THIS.........
he won't be sleepin' on the couch tonight!
he won't be sleepin' on the couch tonight!
Grant posts meat over noodles in SOTM.
PMD LIVES!
THP FAIL for tossing out the Wagyu card.
You've never seen wagyu.
PMD LIVES!
THP FAIL for tossing out the Wagyu card.
You've never seen wagyu.
I'm blaming SD for misposting ... he Yo Dawg'd me w/ a screenshot of my post from the other thead in the SOTM thread ...That. Is. All.
Just weighed in, ugh ... have been bad lately.
Oh schwell, will wrap up this london broil and then be relatively out of the loop for a little while ... work is going to be a bit consuming and there won't be a need to cook for some time, really ...
It's hung out in the fridge overnight, and looked like this ...
So, I cleared off the stuff to the left ...
And then flipped it and dressed it back up until it's time to do something w/ it later ...
Hmmm.
Just weighed in, ugh ... have been bad lately.
Oh schwell, will wrap up this london broil and then be relatively out of the loop for a little while ... work is going to be a bit consuming and there won't be a need to cook for some time, really ...
It's hung out in the fridge overnight, and looked like this ...
So, I cleared off the stuff to the left ...
And then flipped it and dressed it back up until it's time to do something w/ it later ...
Hmmm.
Some music for you while I build my post...
Humdinger CheeseSteak Sandwich.
- 1 Yellow Bell Pepper
- 4 Fresh Jalapeños
- 4 Fresh Fresnos
- 2 Poblanos Fire roasted on the grill than peeled
- 1/2 White Onion
- 3 Cloves Garlic
- 5 Medium sized Brown Mushrooms
- 3 Boneless Rib-eyes
- Tillamook Cheddar, Habanero Jack, 1 fresh Trinidad Scorpion.
Everything went really fast after all of the prep.
Set the burners on Nuclear and let the Pan get all hot'n stuff
Sautéed the veggies in Veg Oil, and had a mixture of Better than Broth Bouillon, and Texas Creek Worschiterschire
Added dashes to the veggies, a little at a time just to steam them, and flavor them up a little.
Set aside.
In the Food processor (Charlie) goes Shredded Cheddar, Jack and TScorp.
Set that bastard on blast and watch a miracle right before your eyes.
Scoop onto Geeme wrap and fridge it until your ready. It's kind of like a spread at this point.
The Steaks went into the freezer for about an hour. That's when i panicked. I pmd TB real quick and he told me how to slice it.
I didn't want to just slap it on the slicer and screw the pooch right out of the gate.
He told me to make "like a thinner Pork Chop"... ahhh yes. Thanks TB, I owe you dude.
Anyway, Sliced it all real thin like thin Bacon, and tossed it with JayT's steak rub. OH HELL YES.
Toasting the buns, in the picture, one looks burnt but it's just that edge. trust.
Toss enough meat for one sammy at a time in the Jet-turbine hot pan, and immediately add some of the schezzz
Toss some veggies in, stir for like 10-15 seconds and dump on a bun.
more sheezez on top and take your shirt off.
This thing was so unbelievably awesome. Words cannot explain.
The best Philly CS I have ever had was down in the CD in Seattle, and this one kicked the doors off of that ride.
I will be making this for guests! Yep.
Humdinger CheeseSteak Sandwich.
- 1 Yellow Bell Pepper
- 4 Fresh Jalapeños
- 4 Fresh Fresnos
- 2 Poblanos Fire roasted on the grill than peeled
- 1/2 White Onion
- 3 Cloves Garlic
- 5 Medium sized Brown Mushrooms
- 3 Boneless Rib-eyes
- Tillamook Cheddar, Habanero Jack, 1 fresh Trinidad Scorpion.
Everything went really fast after all of the prep.
Set the burners on Nuclear and let the Pan get all hot'n stuff
Sautéed the veggies in Veg Oil, and had a mixture of Better than Broth Bouillon, and Texas Creek Worschiterschire
Added dashes to the veggies, a little at a time just to steam them, and flavor them up a little.
Set aside.
In the Food processor (Charlie) goes Shredded Cheddar, Jack and TScorp.
Set that bastard on blast and watch a miracle right before your eyes.
Scoop onto Geeme wrap and fridge it until your ready. It's kind of like a spread at this point.
The Steaks went into the freezer for about an hour. That's when i panicked. I pmd TB real quick and he told me how to slice it.
I didn't want to just slap it on the slicer and screw the pooch right out of the gate.
He told me to make "like a thinner Pork Chop"... ahhh yes. Thanks TB, I owe you dude.
Anyway, Sliced it all real thin like thin Bacon, and tossed it with JayT's steak rub. OH HELL YES.
Toasting the buns, in the picture, one looks burnt but it's just that edge. trust.
Toss enough meat for one sammy at a time in the Jet-turbine hot pan, and immediately add some of the schezzz
Toss some veggies in, stir for like 10-15 seconds and dump on a bun.
more sheezez on top and take your shirt off.
This thing was so unbelievably awesome. Words cannot explain.
The best Philly CS I have ever had was down in the CD in Seattle, and this one kicked the doors off of that ride.
I will be making this for guests! Yep.
I've never processed cheese like that ... awesome ...
Love the action shot in the pan ... BAM! ...
Love the action shot in the pan ... BAM! ...
Oops you've cooked your steak, too much acid in your marinade.
in lieu of browning prior to vacuum sealing, yes ... it's going to be relaxing in a barely hostile 131F sous vide bath for some hours later ...
Damn Scovie, crank the slop factor to eleven. Great looking cheesesteak... and the good ones almost always have stuff falling out of them.
Scovie's sammich had a conniption fit on the plate.
Points off for the charred bun.
Needs more scheeze.
Still, its winning like the space shuttle going 110% on throttle up.
I would power fist that right into my pie hole!
Points off for the charred bun.
Needs more scheeze.
Still, its winning like the space shuttle going 110% on throttle up.
I would power fist that right into my pie hole!
I'll take mine with a new roll and some more cheese! 
But nice.
But nice.
I'll take mine with a new roll and some more cheese!
But nice.
THP ~ 15,426 posts.
Not one with a cheese steak pic.
BOOOOOOOO!
london broil ceviche'd w/ faux chicha ... well-denatured post jaccard-fest ...
I postulate that slab is hydrophobic for most of 1/4" ...
If only I had some transglutaminase or bovine placental protease around to make THP happy ...
As it is, though, I'll have to settle for a minimally damaging sous vide bath ... since I can't renature it ...
Surely one of you ranchers can ship me some bovine placenta?
I postulate that slab is hydrophobic for most of 1/4" ...
If only I had some transglutaminase or bovine placental protease around to make THP happy ...
As it is, though, I'll have to settle for a minimally damaging sous vide bath ... since I can't renature it ...
Surely one of you ranchers can ship me some bovine placenta?