Sorry GM.
I'm all out of cattle fetus sacs.
PM Sum or Fitty.
Bear. That Guy. usually has a stash on hand.
I'm all out of cattle fetus sacs.
PM Sum or Fitty.
Bear. That Guy. usually has a stash on hand.
food Sandwich of the Month
- Thread starter texas blues
- Start date
Stopped working for a little cheese experiment before later on ...
too musky for D ... I <3 it, though ...
on to something more like Asiago ... but nutty ...
re-purposed lemon zester ...
little snack ...
sous vide action shot
be waah wee quiet ...
too musky for D ... I <3 it, though ...
on to something more like Asiago ... but nutty ...
re-purposed lemon zester ...
little snack ...
sous vide action shot
be waah wee quiet ...
Yeah quit noodlin' around grant!
D's making habanero cream cheese that I'll be using a bit of in my cheese for my sammie ...
The meat is bathing, pasteurizing ... it looks like white bratwurst right now ...
I'm having a little treat while I work ...
<3 me sum Dead Guy Ale ...
Especially w/ olives ...
Pre-action, action ...
Who is Keyser Söze?
It's an all day affair ... Stage II is nearing completion ...
ready to toss in the freezer for a bit before slicing ... it's been partying for days, it needs a cold shower first ...
mustard habanero philly cream cheese ...
a pair of numex big slim, 8-10x thai super chilis, three orange mini-bells, a half stick of butter, an onion, and a pair of garlic cloves got the slow treatment w/ the juices from the sous vide bag ...
and then got some grated montegrappa and a couple of slices of white amerikuhn cheese food culture product in a plastic envelope ...
which started to gel like ...
and then we added some thinly sliced beef ...
which got happy quick, and came off shortly thereafter ...
Piled high ...
Capped w/ provolone and torched ...
Resulting in ...
Tasty. Hot but not out of line w/ the design spec. The beef came out like fine roast beef. It definitely topped the prior efforts of mine during the Cuban month.
mustard habanero philly cream cheese ...
a pair of numex big slim, 8-10x thai super chilis, three orange mini-bells, a half stick of butter, an onion, and a pair of garlic cloves got the slow treatment w/ the juices from the sous vide bag ...
and then got some grated montegrappa and a couple of slices of white amerikuhn cheese food culture product in a plastic envelope ...
which started to gel like ...
and then we added some thinly sliced beef ...
which got happy quick, and came off shortly thereafter ...
Piled high ...
Capped w/ provolone and torched ...
Resulting in ...
Tasty. Hot but not out of line w/ the design spec. The beef came out like fine roast beef. It definitely topped the prior efforts of mine during the Cuban month.
My only post can be.
WTF OVER?
Its awesome but weird shit-o-meter style.
WTF OVER?
Its awesome but weird shit-o-meter style.
That looks awesome Grant. I like the meat and melty cheese in the pan bit.
But that bread, dude.... Dry!
It prolly got all soaky soaked with the Philly Filler tho?
worth the wait... i think,
Good job!
on our original shots at cheese steak, we did stuff to the bread, and it felt out of place each time ...
the load is buttery and cheesy enough to not be dry ...
the reason, is that there are still three quarters of that remaining ... one in it's bag in the fridge to slice for iceberg and carrot and mater asian salads ... and two in bags in the freezer ...
each time, just having to drop the bag into a bath for an hour, and it plops out like time was turned back ...
i've amassed two pouches of chili, one of curry, two of pork, and two of this beef the past two DC weekends ... love having the choice n the afternoon w/o having to produce it on weeknights ...
see above. tasty, while still serving a higher purpose ...
i'm sure i'll get after some w/ soy sauce or worcestershire ...
OMG. TB, this one might take the cake.
OMG
My Gawd mon. All that good stuff and pile it on a cracker made from used cat litterStopped working for a little cheese experiment before later on ...
too musky for D ... I <3 it, though ...
on to something more like Asiago ... but nutty ...
re-purposed lemon zester ...
little snack ...
sous vide action shot
.Sweet mother of Elvis. Dat aint right. 
Crap.
Thanks to you GM now I have to go to home despot and buy me a torch for unethical and immoral purposes in the kitchen.
Thanks to you GM now I have to go to home despot and buy me a torch for unethical and immoral purposes in the kitchen.
My Gawd mon. All that good stuff and pile it on a cracker made from used cat litter
It was just a little taste mission ... to see which of the cheeses was going to go into the cheese steak cheese ...
Don't buy a brulee torch, by a blue tank MF'r when you do ... I've wanted a more powerful one since day one ... I knew better, too ...