• We welcome content that is not political, divisive, or offensive. If we feel your content leans this way or has the potential to, it may be removed at any time. A hot pepper forum is not the place for such content. Thank you for respecting the community!
  • ✅ Expert and friendly hot pepper grow advice.
    ✅ The latest information on hot pepper varieties.
    ✅ Reliable seed trading.
    ✅ Hot sauce recipes and food safety guidance.
    ✅ Hot sauce business tips for startups.
    🌶️ And more!
    It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.

food-bev Sandwich of the Month

Just finished eating SOTM 2, August.

So damn good.

Took pics, did happen...

But I have to wait until Sum posts first.

Spoiler alert...Homemade Flour Tortillas.

Stay Tuned
 
Thank yous all.

I did the meat a little different this time. Not quite such a hot pan, and when the meat was almost done, I put in 2 TBS of the broth/worschersstirechrie mixture.
After prong-clamping the meat onto the buns, I dropped the cheese in the pan and whisked it with all of the moo juice goodness.
Then poured that queso nectar on top of the sammies.

THAT is the way to do it!
 
Yeah, get another box of wine and shut up you damn wino.

By the way, a new and amazing cheese steak is in the works for tonight... In fact, I shall start preparations now.
 
You must log in or register to reply here.
Back
Top